For extra crispy Brussels sprouts, don't overcrowd the air fryer basket. Cook in batches if necessary. If you prefer a sweeter flavor, try adding a drizzle of maple syrup along with the balsamic vinegar. To make this vegetarian, simply omit the bacon or substitute with smoked paprika for a smoky flavor.
Air Fryer Brussels Sprouts
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING2 People
-
VIEWS88
Elevate your Brussels sprouts game with this air fryer recipe! Crispy, caramelized sprouts are infused with the tangy sweetness of balsamic vinegar and the smoky depth of bacon for an irresistible side dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol2 mg
-
Fiber6 g
-
Protein6 g
-
Saturated Fat1 g
-
Sodium691 mg
-
Sugar4 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat an air fryer to 350 degrees F (175 degrees C). (2 minutes)
02
Step
1 mins
In a large bowl, whisk together avocado oil, salt, and pepper. (1 minute)
03
Step
2 mins
Add Brussels sprouts to the bowl and toss until evenly coated with the oil mixture. (2 minutes)
04
Step
1 mins
Transfer the coated Brussels sprouts to the air fryer basket, ensuring they are in a single layer. (1 minute)
05
Step
5 mins
Cook in the preheated air fryer for 5 minutes. Shake the basket to redistribute the sprouts and continue cooking for another 5 minutes, or until they reach your desired level of crispness. (10 minutes)
06
Step
5 mins
Transfer the air-fried Brussels sprouts to a serving dish. Drizzle with balsamic vinegar and gently toss to coat. (2 minutes)
07
Step
1 mins
Sprinkle the crumbled bacon over the Brussels sprouts. Serve immediately and enjoy! (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ethan Tromp
Jun 6, 2025I added a little garlic powder and it was even better!
Keely Hauck
May 2, 2025These were amazing! My kids actually ate Brussels sprouts!
Tess Jaskolskigislason
Mar 19, 2025Simple and delicious, thank you!
Emery Kuhn
Mar 5, 2025My sprouts came out a little burnt. I'll reduce the cooking time next time.
Randy Christiansen
Feb 15, 2025This recipe is a game-changer! I'll never cook Brussels sprouts any other way.
Freeda Schowalter
Jan 12, 2025The balsamic vinegar and bacon are a fantastic combination.
Hipolito Dubuque
Nov 14, 2024So easy and quick! Perfect side dish for a weeknight meal.
Tatum Goyette
Aug 18, 2024I didn't have bacon, so I used smoked paprika instead. Still tasted great!