For extra flavor, add a pinch of cinnamon or nutmeg to the topping mixture. Serve warm, with a scoop of vanilla ice cream or fresh whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days. Try substituting half of the cranberries with another berry, like blueberries or raspberries, for a unique twist. For a crispier topping, broil the cobbler for the last 1-2 minutes of baking, watching carefully to prevent burning.
Cranberry Cobbler
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS66
Embrace the tart allure of cranberries in this delightful cobbler. A warm, comforting dessert with a crisp, golden topping and a burst of juicy cranberries, perfect with a dollop of vanilla ice cream or a dollop of whipped cream. Feel free to experiment with other berries or fruits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol87 mg
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Fiber2 g
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Protein3 g
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Saturated Fat11 g
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Sodium139 mg
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Sugar33 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). Lightly coat an 8-inch baking dish with cooking spray. (5 minutes)
02
Step
2 mins
Spread the fresh cranberries evenly across the bottom of the prepared baking dish. Sprinkle with 1/4 cup of the granulated sugar. (5 minutes)
03
Step
5 mins
In a large bowl, combine the remaining 1 cup of granulated sugar, all-purpose flour, and melted butter. In a separate bowl, whisk the eggs until lightly beaten, then add them to the sugar-flour mixture. Stir until just smooth; avoid overmixing. Pour the batter evenly over the cranberries in the baking dish. (10 minutes)
04
Step
3 mins
Bake in the preheated oven until the berries are bubbling and the topping is golden brown, approximately 1 hour. (60 minutes)
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Marilyne Emard
Jun 24, 2025This recipe is so easy to follow!
Selena Heathcote
Apr 29, 2025I used frozen cranberries and it worked great! I didn't even need to thaw them first.
Willa Fritsch
Apr 1, 2025I substituted blueberries and it was just as delicious.
Reginald Mann
Mar 23, 2025I added a pinch of cinnamon and it was a great addition.
Estrella Dubuque
Feb 5, 2025My family devoured this cobbler in one sitting!
Hudson Collins
Dec 16, 2024The topping was perfectly golden and crispy.
Josie Schoen
Sep 28, 2024So simple, yet so satisfying!
Lonzo Koelpin
Sep 14, 2024This is my new go-to dessert recipe.