Bacon Wrapped Pesto Chicken

Bacon Wrapped Pesto Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    560

Elevate your weeknight dinner with this surprisingly simple yet incredibly flavorful dish. Juicy chicken breasts, infused with aromatic basil pesto, are lovingly swathed in crispy bacon. A guaranteed crowd-pleaser that tastes far more complex than it is!

Ingridients

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Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    82 mg
  • Fiber
    0 g
  • Protein
    31 g
  • Saturated Fat
    6 g
  • Sodium
    389 mg
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Lay a chicken breast flat on a clean work surface. Season generously with salt and freshly ground black pepper. Spread 1 tablespoon of basil pesto evenly over the chicken breast. (5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Carefully roll the chicken breast up tightly and wrap it with a slice of bacon. Secure the bacon with toothpicks, if needed. Place the rolled chicken breast into a 9x9-inch baking dish. Repeat with the remaining chicken breasts. (10 minutes)

Image Step 04
04 Step

Recipe View 3 mins Drizzle the vegetable oil evenly over the chicken breasts in the baking dish. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Bake in the preheated oven until the chicken is cooked through and the bacon is crisp, approximately 30-35 minutes. An instant-read thermometer inserted into the center of a roll should read at least 165 degrees F (74 degrees C). (35 minutes)

Image Step 06
06 Step

Recipe View 1 mins Remove from the oven and let rest for 5 minutes before serving. Remove toothpicks before serving.

For extra flavor, marinate the chicken breasts in a mixture of olive oil, garlic, and herbs for at least 30 minutes before wrapping them in pesto and bacon.
If you're using thinner bacon, you may want to use two slices per chicken breast to ensure good coverage.
Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal.
To avoid using toothpicks, you can try threading the bacon onto a skewer before wrapping it around the chicken.

Clinton Upton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 186 Ratings)
Total Reviews: (8)
  • Deangelo Schoen

    My kids are picky eaters and they loved this chicken!

  • Andre Rosenbaum

    The pesto adds so much flavor, it's a game changer.

  • Lisandro Wolf

    Easy to follow and the results were amazing!

  • Reed Hegmann

    This recipe is fantastic! My family devoured it.

  • Kaylah Streich

    Definitely a new family favorite!

  • Malvina Macgyver

    I used turkey bacon and it was still delicious!

  • Kasandra Swift

    I've made this recipe several times and it always turns out perfectly.

  • Gregorio Macgyver

    I added a sprinkle of parmesan cheese before baking and it was even better!

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