For the best results, ensure the cranberries are completely dry before coating them in the egg white mixture. This will help the sugar adhere properly. If you're concerned about using raw egg whites, pasteurized egg whites or liquid egg substitutes are a safe alternative. Feel free to experiment with different types of sugar, such as sanding sugar or coarse sugar, for a more decorative finish. Store the frosted cranberries in an airtight container at room temperature for up to 3 days.
Frosted Cranberries
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 5 mins
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SERVING24 People
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VIEWS360
These glistening, jewel-like cranberries are the perfect festive touch for your holiday table. A delightful balance of tartness and sweetness, they're as beautiful to behold as they are delicious to eat. Elevate your desserts, garnish your cocktails, or simply enjoy them as a captivating treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber1 g
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Protein0 g
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Sodium2 mg
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Sugar9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium bowl, gently whisk together the water and pasteurized egg white (or liquid egg substitute) until just combined and slightly frothy. Avoid over-whipping. (Approximately 1 minute)
02 Step
Recipe View 5 mins Working in batches, add the dried cranberries to the egg white mixture and gently toss to coat them evenly. Ensure each cranberry is lightly moistened. (Approximately 5 minutes)
03 Step
Recipe View 1 mins Spread the granulated sugar in an even layer on a baking sheet. (Approximately 1 minute)
04 Step
Recipe View 10 mins Remove the cranberries from the egg white mixture and roll them in the sugar, ensuring they are completely coated on all sides. Gently shake off any excess sugar. (Approximately 10 minutes)
05 Step
Recipe View 2 hrs Place the sugar-coated cranberries on a wire rack lined with parchment paper to dry at room temperature. Allow them to dry completely for at least 2 hours, or preferably overnight, until the sugar coating has hardened and formed a crystalline shell. (Approximately 120+ minutes)
06 Step
Recipe View Once dry, arrange the frosted cranberries on desserts, cakes, or cheese boards as a festive garnish. Alternatively, serve them in a small bowl as a sweet and tart treat.
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Mike Fisher
Jan 17, 2024I made these with a sugar substitute and they tasted great!
Trisha Vandervort
Nov 7, 2023These were so easy to make and looked stunning on my Christmas cake!
General Monahan
Jun 18, 2023I used a flavored sugar (orange zest infused) and they were a huge hit!
Ken Yundt
Apr 16, 2023My kids loved helping me make these. A fun and festive activity for the whole family.