For a richer flavor, use chicken thighs instead of breasts. Feel free to experiment with different types of dried fruit, such as apricots, cranberries, or raisins. Add a pinch of red pepper flakes for a touch of heat. Garnish with chopped cilantro or parsley for added freshness. Ensure the foil is tightly sealed to trap steam and cook the rice properly.
Bombay Chicken and Rice
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS226
Embark on a culinary journey to India with this fragrant and flavorful Bombay Chicken and Rice. Tender chicken pieces, infused with aromatic curry and spices, bake atop a bed of fluffy rice studded with sweet dried fruit, creating a complete and satisfying one-pan meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol107 mg
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Fiber1 g
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Protein34 g
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Saturated Fat7 g
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Sodium518 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. (10 minutes)
03 Step
Recipe View 5 mins In a small bowl, mix butter, 3 teaspoons curry powder and paprika. Brush butter mixture over chicken pieces. Sprinkle the remaining 1 teaspoon curry powder over the chicken. Cover pan tightly with aluminum foil. (5 minutes)
04 Step
Recipe View 1 hrs 10 mins Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender. Let stand for 10 minutes before serving. (70 minutes)
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RECIPE REVIEWS
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Edwin Gutkowskihudson
Mar 20, 2025This recipe is a winner! The chicken was so moist and flavorful, and the rice was perfectly cooked.
Rasheed Hirthe
Nov 22, 2024I added some chopped almonds for extra crunch. It was a great addition!
Eliza Veum
Jul 1, 2024My family loved this! Even my picky eaters ate it up.
Hilbert Quigley
Jun 11, 2024I loved the combination of sweet and savory in this dish. The dried fruit added a nice touch of sweetness.
Forrest Kemmer
Dec 14, 2023Easy to follow and delicious. I will definitely be making this again!