For an enhanced nutty flavor, toast the pecan pieces in a dry skillet over medium heat for 3-5 minutes, or until fragrant, before adding them to the salad. Feel free to experiment with different types of apples, such as Granny Smith for a tart contrast or Gala for added sweetness. To make this salad vegan, omit the Parmesan cheese or substitute with a plant-based alternative. This salad can be prepared ahead of time and stored in the refrigerator for up to 2 days. Allow it to come to room temperature or gently reheat before serving.
Cranberry Apple Pecan Quinoa Salad
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS161
Celebrate the vibrant flavors of autumn with this Cranberry Apple Pecan Quinoa Salad. A delightful medley of textures and tastes, this salad offers a refreshing twist on seasonal favorites, perfect as a light lunch or a sophisticated side dish. Enjoy it warm or chilled!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol6 mg
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Fiber5 g
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Protein8 g
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Saturated Fat3 g
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Sodium198 mg
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Sugar12 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, bring the chicken broth and rinsed quinoa to a boil. (2 minutes)
02
Step
10 mins
Reduce heat to low, cover, and simmer until all the broth is absorbed and the quinoa is tender. (10 minutes)
03
Step
1 mins
Remove from heat and fluff the quinoa gently with a fork. (1 minute)
04
Step
2 mins
In a separate bowl, whisk together the olive oil, maple syrup, and ground cinnamon. Season with salt and freshly ground black pepper to taste. (2 minutes)
05
Step
1 mins
Drizzle the maple syrup dressing over the cooked quinoa and stir gently to combine. (1 minute)
06
Step
2 mins
Add the chopped apple, toasted pecan pieces, dried cranberries, and Parmesan cheese (if using) to the quinoa mixture. Stir gently to incorporate all the ingredients. (2 minutes)
07
Step
10 mins
Cover the saucepan and let the mixture steam gently until the dressing is warmed through and the apples have softened slightly, allowing the flavors to meld together beautifully. (5-10 minutes)
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RECIPE REVIEWS
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Rex Willms
Jan 21, 2025The toasted pecans really make a difference. Don't skip that step!
Raina Langosh
Jan 6, 2025I love the addition of parmesan! It really made the flavors pop.
Reymundo Robel
Aug 7, 2024This salad is so easy to make and tastes amazing! I love the combination of sweet and savory flavors.
Cara Batz
Jun 24, 2024This is my new favorite fall salad!
Rasheed Morissette
Jun 6, 2024I added some grilled chicken to make it a complete meal. It was delicious!
Margret Ruecker
May 26, 2024I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Sterling Cummings
May 22, 2024I used unsweetened dried cranberries, and it was perfect. Not too sweet.
Bradly Herman
Dec 22, 2023The maple syrup dressing is so good! I want to put it on everything.