For extra flavor, marinate the tofu in a mixture of soy sauce, ginger, and sesame oil for at least 30 minutes before cooking. Adjust the amount of peanut butter to your liking. For a smoother sauce, use creamy peanut butter. Garnish with chopped peanuts or cilantro for added texture and freshness. Serve with a side of steamed broccoli or other vegetables for a complete meal.
Tiana Nienow
Feb 10, 2025This recipe is so easy and delicious! My family loves it, even my picky eaters.
Muriel Vonrueden
Jan 8, 2025I've made this recipe several times, and it's always a success. It's a great weeknight meal.
Rowland Swift
Jan 8, 2025I never thought I could make tofu taste this good. The peanut butter and ginger combination is amazing!
Bridget Ritchiegrady
May 28, 2024I added a little bit of sriracha for extra spice. It was a hit!
Eula Kshlerin
Feb 28, 2024The toasted coconut adds such a nice touch. I will definitely be making this again.
Rebeca Rolfson
Feb 16, 2023Easy to follow recipe and the end product was absolutely delicious! Thank you for sharing.