For an extra layer of flavor, try adding a finely diced onion and green bell pepper to the meatloaf mixture. If you prefer a smoother sauce, you can strain the pineapple preserves before adding them to the glaze. Serve with mashed potatoes and your favorite steamed vegetables for a complete and satisfying meal.
Tantalizingly Tangy Meatloaf
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS2.6K
Embark on a culinary adventure with this meatloaf, where savory richness meets a vibrant, tangy glaze. The luscious sauce, a symphony of pineapple preserves, brown sugar, and ketchup, caramelizes to perfection, ensuring every slice is a delectable experience. Prepare for empty plates and rave reviews!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol72 mg
-
Fiber0 g
-
Protein11 g
-
Saturated Fat6 g
-
Sodium210 mg
-
Sugar16 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine ground beef, bread crumbs, egg, garlic powder, and Worcestershire sauce. Mix until just combined, being careful not to overmix. Shape into a loaf and place in a 9x5-inch loaf pan. (10 minutes)
03 Step
Recipe View Bake in the preheated oven for 30 minutes.
04 Step
Recipe View Meanwhile, in a separate medium bowl, whisk together ketchup, brown sugar, and pineapple preserves until smooth. (5 minutes)
05 Step
Recipe View Pour the tangy glaze over the meatloaf and continue baking for another 20 minutes, or until the internal temperature reaches 160 degrees F (71 degrees C). (20 minutes)
06 Step
Recipe View Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Chanel Lemke
Jun 25, 2025My family loved this! I'll definitely be making it again.
Gilberto Cartwright
Jan 15, 2025This meatloaf was a huge hit! The glaze is what really makes it special.
Chauncey Wyman
Aug 18, 2024I substituted the pineapple preserves with crushed pineapple, and it worked great!
Vern Anderson
May 19, 2023This is the best meatloaf recipe I've ever tried!
Kassandra Bartell
Dec 7, 2022The glaze is amazing! I used dark brown sugar, and it gave it a really rich flavor.
Jordon Cartwright
May 4, 2022The pineapple preserves add such a unique and delicious flavor.
Cydney Haag
Feb 12, 2022So easy to make and tastes fantastic!
Claire Wuckert
Dec 28, 2021I added some diced onion and bell pepper to the meatloaf mixture, and it was delicious!
Virgie Schneider
Dec 11, 2021I usually don't like meatloaf, but this one is actually really good!
Alfredo Reichel
Oct 25, 2021My kids devoured it!