For an even richer flavor, consider using high-quality European chocolate. If the sauce becomes too thick upon cooling, gently reheat it over low heat, stirring constantly. Store leftover sauce in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. Reheat gently before serving. A pinch of sea salt can enhance the chocolate flavors. For a mocha twist, add a teaspoon of instant espresso powder along with the chocolate.
Crackle Top Fudge Sauce
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS21
Indulge in the magic of this hot fudge sauce that transforms into a delightful, crackling shell upon contact with cold ice cream. A symphony of rich chocolate and creamy goodness that elevates any dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol25 mg
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Fiber2 g
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Protein1 g
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Saturated Fat9 g
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Sodium46 mg
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Sugar12 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine confectioners' sugar, butter, and heavy cream. (Prep time: 2 minutes)
02
Step
7 mins
Place the saucepan over medium heat and cook, stirring constantly to prevent scorching, until the mixture is smooth and the butter is fully melted. Ensure the mixture does not boil. (Cook time: 5-7 minutes)
03
Step
1 mins
Remove the saucepan from the heat. Immediately add the semi-sweet chocolate chips and chopped unsweetened chocolate. (Prep time: 1 minute)
04
Step
3 mins
Stir continuously until all the chocolate is melted and the sauce is smooth and glossy. (Cook time: 2-3 minutes)
05
Step
1 mins
Stir in the vanilla extract to enhance the flavor. (Prep time: 30 seconds)
06
Step
7 mins
Allow the sauce to cool slightly before serving over your favorite ice cream or desserts. The sauce will thicken as it cools. (Cooling time: 5-10 minutes)
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RECIPE REVIEWS
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Please Rate
Raven Breitenberg
Jun 19, 2025My family raved about this fudge sauce. It's so much better than store-bought!
Monroe Stracke
May 16, 2025Be careful not to burn the butter; low and slow is the way to go!
Evert Stoltenberg
Apr 24, 2025This sauce is absolutely divine! The crackle top is so satisfying.
Tara Turcotte
Apr 6, 2025I've made this recipe several times, and it's always a hit. Easy to follow and delicious!
Caden Swift
Apr 4, 2025I added a little bit of cinnamon, and it was amazing!