For a richer flavor, consider using brown butter instead of regular melted butter. If Stilton cheese is unavailable, substitute with a good-quality blue cheese or Gorgonzola. Serve immediately with crusty bread or crackers for scooping up the delicious crab mixture.
Crab with Stilton Cheese
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS18
Indulge in a surprisingly delightful seafood experience! This recipe elevates succulent crabmeat with the creamy tang of Stilton cheese, creating a harmonious blend of flavors that will captivate your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol58 mg
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Fiber1 g
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Protein14 g
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Saturated Fat6 g
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Sodium398 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
10 mins
Melt butter in a medium saucepan over medium heat. Add sliced mushrooms and white wine. Cook, stirring occasionally, until mushrooms are softened and most of the wine has evaporated, leaving about 1/4 cup of liquid. Remove the mushroom mixture from the saucepan and set aside. (10 minutes)
03
Step
10 mins
Arrange the cooked crabmeat in the bottom of a small baking dish (approximately 8x8 inches). Layer the mushroom mixture evenly over the crab. Sprinkle the green onions and halved grapes over the mushrooms. Drizzle the remaining butter and wine mixture from the saucepan over the top. Finally, crumble the Stilton cheese evenly over the dish. (10 minutes)
04
Step
12 mins
Bake in the preheated oven for 10-12 minutes, or until the dish is heated through, the cheese is melted and bubbly, and the top is lightly golden brown. (12 minutes)
05
StepLet stand for a few minutes before serving.
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RECIPE REVIEWS
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Please Rate
Lenny Kilback
Jun 3, 2025A great way to use leftover crab. The grapes add a surprising sweetness that balances the cheese.
Edgar Wisoky
May 31, 2025I was skeptical about the cheese and crab combo but this recipe is amazing!
Ivy Rowe
May 29, 2025Easy to follow and really impressed my dinner guests. I used blue cheese and it worked great.