For an extra layer of flavor, try adding a pinch of cayenne pepper or a dash of your favorite hot sauce to the dip. Ensure the crabmeat is thoroughly picked over to remove any shell fragments for the best eating experience. This dip can be prepared ahead of time and stored in the refrigerator until ready to bake. Add about 10-15 minutes to the baking time if baking from cold.
Spicy Maryland Crab Dip
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS817
Indulge in the irresistible allure of our Spicy Maryland Crab Dip, a decadent fusion of creamy cheeses and succulent crabmeat, kissed with a fiery blend of seasonings. Transport your taste buds to the shores of the Chesapeake Bay with every warm, savory bite. Perfect for sharing with friends or savoring as a luxurious treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol36 mg
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Protein6 g
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Saturated Fat5 g
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Sodium152 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1-quart baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the softened cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic powder. Mix until smooth and well combined. (5 minutes)
03 Step
Recipe View 5 mins Gently fold in the fresh crabmeat, hot sauce, and 1 teaspoon of Old Bay Seasoning, being careful not to break up the lumps of crab. Reserve about 2 tablespoons of the Cheddar cheese for topping. (5 minutes)
04 Step
Recipe View 2 mins Transfer the mixture to the prepared baking dish. Sprinkle the remaining Cheddar cheese evenly over the top, then dust lightly with additional Old Bay Seasoning. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the dip is hot, bubbly, and lightly browned on top. (30 minutes)
06 Step
Recipe View Let cool slightly before serving with your favorite crackers, toasted baguette slices, or crudités. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Emma Kovacek
May 16, 2025I added a pinch of cayenne pepper for an extra kick. Delicious!
Clint Ankunding
Jan 20, 2025I think next time, I will add some chopped green onions for freshness.
Ofelia Balistreri
Jan 31, 2024This dip was a huge hit at our party! I used a combination of sharp cheddar and Gruyere for the cheese, and it added a wonderful depth of flavor.
Jacques Jakubowski
Nov 11, 2023Be careful not to overbake it, or the cheese will get too browned.
Rhea Schoen
Oct 23, 2023Easy to make and everyone loved it! Will definitely be making this again.
Haskell Koelpin
Sep 12, 2023Made this for a potluck, and it was the first thing to disappear!
Lucio Zboncak
Jul 2, 2022I couldn't find jumbo lump crab, so I used claw meat. It was still great, but I'll try to find lump crab next time.