For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the dip mixture. Feel free to adjust the amount of Old Bay Seasoning to your preference. A pinch of red pepper flakes can also add a subtle kick. If you don't have sourdough bread, any crusty bread will work well for serving. The dip can be prepared ahead of time and stored in the refrigerator until ready to bake. Add a few minutes to the baking time if baking from cold. For a smoother dip, blend the cream cheese and sour cream with an electric mixer before adding the other ingredients. To prevent the bread bowl from becoming soggy, line it with foil before filling it with the hot dip.
Best Hot Crab Dip
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING18 People
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VIEWS598
Indulge in a taste of Maryland with this irresistibly creamy and flavorful hot crab dip. Loaded with succulent crabmeat, tangy artichoke hearts, and a blend of cheeses, it's the perfect appetizer for any occasion. Serve warm with crusty sourdough bread for dipping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol51 mg
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Fiber1 g
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Protein11 g
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Saturated Fat9 g
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Sodium641 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8-inch square baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper, and dill. Stir until well mixed. Spoon dip into prepared baking pan. (10 minutes)
03 Step
Recipe View Sprinkle with Parmesan cheese and Old Bay Seasoning. (2 minutes)
04 Step
Recipe View Bake in preheated oven until top is golden brown and bubbly, about 15 to 20 minutes. (20 minutes)
05 Step
Recipe View While the dip is baking, cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. (10 minutes)
06 Step
Recipe View Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping. (5 minutes)
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RECIPE REVIEWS
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Micaela Runte
Feb 22, 2025So easy to make and so delicious. I added a little extra Old Bay and it was just right for my taste.
Ceasar Jast
Feb 15, 2024This crab dip is amazing! I made it for a party and it was a huge hit. Everyone raved about it!
Kavon Oconnell
Feb 17, 2023I've made this recipe several times and it's always perfect. The sourdough bread bowl is a great touch!
Cletus Rempel
Feb 6, 2023The best crab dip I've ever had! The combination of flavors is incredible.