For a spicier kick, add a pinch of cayenne pepper to the crabmeat mixture. To prevent the mushrooms from becoming soggy, bake them on a wire rack set inside a baking sheet. These can be assembled ahead of time and baked just before serving. Add a few minutes to the baking time if starting with cold mushrooms. Use high-quality jumbo lump crabmeat for the best flavor and texture. Try using different types of mushrooms, such as portobello or shiitake, for a unique twist.
Crab Stuffed Mushrooms II
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING20 People
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VIEWS110
Elevate your appetizer game with these decadent crab-stuffed mushrooms. The subtle tang of Dijon mustard cuts through the richness, while the optional water chestnuts provide a delightful textural contrast to the creamy filling. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol18 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium110 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Gently remove the stems from the mushrooms, being careful not to break the caps. Finely chop the stems. (10 minutes)
03 Step
Recipe View In a medium saucepan, melt 2 tablespoons of butter over medium heat. Brush the mushroom caps with the remaining melted butter and set aside. (5 minutes)
04 Step
Recipe View Add the minced shallots and chopped mushroom stems to the saucepan and cook, stirring occasionally, until softened, about 5-7 minutes. (7 minutes)
05 Step
Recipe View Reduce heat to low. Gradually stir in the softened cream cheese and Dijon mustard until smooth and fully incorporated. (3 minutes)
06 Step
Recipe View Gently fold in the crabmeat, water chestnuts (if using), and pimentos. Heat through, being careful not to overcook the crab. (5 minutes)
07 Step
Recipe View Stuff each mushroom cap generously with the crabmeat mixture. (10 minutes)
08 Step
Recipe View Sprinkle the stuffed mushroom caps with grated Parmesan cheese. (3 minutes)
09 Step
Recipe View Arrange the stuffed mushrooms in a shallow baking dish and bake for 10-15 minutes, or until the mushrooms are tender and the filling is hot and lightly golden. (15 minutes)
10 Step
Recipe View Garnish with fresh parsley before serving. (2 minutes)
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Andres Glover
Jan 3, 2025Easy to follow recipe and the mushrooms turned out perfectly.
Elroy Wunsch
Dec 21, 2024The Dijon mustard really makes these mushrooms special. I'll definitely be making them again.
Monserrat Schaefer
Sep 26, 2024These were a huge hit at my party! Everyone raved about them.
Danika Morissette
Aug 30, 2024I added a little Old Bay seasoning to the filling for extra flavor.
Liam Herman
Jun 1, 2024I didn't have water chestnuts, but they were still delicious without them!