For the best results, let the batter rest for 15-20 minutes before cooking. This allows the gluten to relax, resulting in more tender pancakes. If you don't have lingonberry sauce, try using other berry preserves or a simple berry compote. These pancakes can be kept warm in a low oven (200°F) until ready to serve. For thinner pancakes, add an extra tablespoon or two of milk to the batter.
Authentic Swedish Pancakes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING13 People
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VIEWS244
Delicate and delightfully thin, these Swedish pancakes are a timeless classic, passed down through generations. Their light, airy texture and subtly sweet flavor make them an irresistible treat for breakfast, brunch, or a sweet snack. Serve with a drizzle of melted butter and a dusting of sugar, or elevate them with a dollop of lingonberry sauce for an authentic Nordic experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol47 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium122 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View In a medium mixing bowl, beat the eggs with an electric mixer on medium-high speed until thick and pale yellow, about 3-5 minutes.
03 Step
Recipe View Gradually whisk in the milk until well combined. (1 minute)
04 Step
Recipe View In a separate bowl, sift together the flour, sugar, and salt to ensure there are no lumps. (2 minutes)
05 Step
Recipe View Add the dry ingredients to the wet ingredients and whisk gently until just combined. Be careful not to overmix; a few small lumps are okay. (2 minutes)
06 Step
Recipe View Heat a lightly buttered griddle or non-stick skillet over medium heat. The pan is ready when a drop of water sizzles and evaporates quickly. (3 minutes)
07 Step
Recipe View Pour 2-3 tablespoons of batter onto the hot griddle for each pancake, spreading it thinly with the back of a spoon. (1 minute)
08 Step
Recipe View Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip carefully with a thin spatula. (4 minutes)
09 Step
Recipe View Serve immediately with melted butter and sugar, lingonberry sauce, fresh berries, or your favorite toppings.
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RECIPE REVIEWS
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Please Rate
Jennyfer Bartoletti
May 25, 2024I've tried other Swedish pancake recipes, but this one is by far the best. The texture is perfect!
Bonnie Baumbach
Mar 10, 2024These pancakes were so easy to make and tasted amazing! My kids devoured them.
Holden Howe
Jan 22, 2024I used a cast iron skillet, and they turned out beautifully golden brown.
Calista Waters
Aug 6, 2023The tip about letting the batter rest made a huge difference. Thanks for the great recipe!