Couscous with Dried Cherries

Couscous with Dried Cherries
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    172

Elevate your couscous game with this vibrant and fruity dish! Sweet and tart dried cherries plump up in savory broth, creating a delightful textural contrast. A simple yet elegant side that's ready in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    8 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    2 g
  • Sodium
    420 mg
  • Sugar
    9 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a 2-quart saucepan, combine chicken broth, water, dried cherries, butter (or olive oil), salt, and pepper. (Prep time: 2 minutes)

02

Step
5 mins

Bring to a rolling boil over high heat. (Cook time: 3-5 minutes)

03

Step
1 mins

Stir in couscous, cover tightly, and remove from heat. (Prep time: 1 minute)

04

Step
5 mins

Let stand for 5 minutes to allow the couscous to absorb the liquid and plump up. (Rest time: 5 minutes)

05

Step
1 mins

Fluff with a fork to separate the grains and serve immediately. (Prep time: 1 minute)

For a nuttier flavor, toast the couscous in a dry pan over medium heat for 2-3 minutes before adding it to the liquid.
Experiment with other dried fruits such as cranberries, apricots, or golden raisins. For a richer flavor, try using toasted nuts such as almonds or pistachios.
For a vegan version, substitute olive oil for the butter and use vegetable broth.
Add some lemon zest for some refreshing flavor.

Arnaldo Murazik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 57 Ratings)
Total Reviews: (6)
  • Holly Witting

    Simple, quick, and flavorful. Perfect for a busy weeknight.

  • Reva Jacobs

    I added some toasted almonds for extra crunch and it was a hit!

  • Priscilla Kshlerin

    This recipe is so easy and delicious! My kids loved it, even the one who usually doesn't like couscous.

  • Deshaun Daugherty

    The couscous was perfectly fluffy and the cherries added just the right amount of sweetness. Will definitely make again.

  • Amie Kulas

    I tried toasting the couscous beforehand as suggested, and it really did make a difference! Great tip!

  • Doyle Moore

    I substituted dried cranberries for the cherries and it was amazing! Thanks for the great recipe.

LEAVE A REVIEW

Please Rate