For extra flavor, add a pinch of garlic powder or smoked paprika to the flour mixture. Ensure the oil is not too hot, as this will cause the bacon to burn before it cooks through. Serve immediately for the best crispy texture.
Country Fried Floured Bacon
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS31
Transform ordinary bacon into an extraordinary culinary experience! This recipe elevates bacon to new heights with a crispy, flavorful coating that will have everyone begging for more. Perfect for breakfast, brunch, or a decadent snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol50 mg
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Fiber1 g
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Protein15 g
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Saturated Fat9 g
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Sodium696 mg
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Sugar0 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCut the bacon strips in half and place them in a shallow dish. Pour the half-and-half over the bacon, arranging the strips in a crisscross pattern. Soak for a minimum of 30 minutes, and up to 2 hours. (30 minutes - 2 hours)
02
StepIn a separate shallow dish, whisk together the flour, salt, pepper, and sugar until well combined. (2 minutes)
03
StepRemove the bacon from the half-and-half, shaking off any excess liquid. Dredge each piece of bacon in the flour mixture, ensuring it is fully coated. Place the coated bacon on a plate, separating layers with wax paper if desired, although the flour coating should prevent sticking. (10 minutes)
04
StepHeat the vegetable oil in a deep skillet over medium-low heat until it reaches approximately 325°F (160°C). (5 minutes)
05
StepCarefully fry the bacon in batches, ensuring not to overcrowd the skillet. Cook for 2 to 3 minutes per side, or until golden brown and crispy to your liking. (6-9 minutes per batch)
06
StepRemove the fried bacon from the skillet and place it on a paper towel-lined plate to drain excess oil. (2 minutes)
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Raphaelle Strosin
Jun 18, 2025I've never had bacon this good. The flour coating makes it unbelievably crispy.
Nora Tremblay
Mar 4, 2025The soaking in half-and-half really makes a difference. It's so tender and flavorful!
Marcel Labadie
Feb 23, 2025This recipe is a game-changer! My family devoured it in minutes.