Cottage Pie

Cottage Pie
  • PREP TIME
    30 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    343

A hearty and comforting classic, this Cottage Pie reimagines the traditional dish with layers of savory ground beef, sweet peas, and a creamy, garlic-infused mashed potato topping. It's the perfect dish for a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    76 mg
  • Fiber
    4 g
  • Protein
    18 g
  • Saturated Fat
    12 g
  • Sodium
    199 mg
  • Sugar
    2 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch deep-dish pie plate. (5 minutes)

Image Step 02
02 Step

Recipe View Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until potatoes are tender. (20 minutes)

Image Step 03
03 Step

Recipe View Drain potatoes and mash with 2 tablespoons of the butter and garlic. Season to taste with salt and pepper; set aside. (5 minutes)

Image Step 04
04 Step

Recipe View Meanwhile, heat olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly. (10 minutes)

Image Step 05
05 Step

Recipe View Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the top of the pie with remaining butter. (5 minutes)

Image Step 06
06 Step

Recipe View Bake, uncovered, in the preheated oven until golden brown on top and heated through. (20 minutes)

For an extra creamy mashed potato topping, add a splash of milk or cream while mashing.
Feel free to substitute other vegetables, such as carrots or corn, for the peas.
If you don't have herbes de Provence, use a combination of dried thyme, rosemary, and oregano.
For a richer flavor, use beef broth instead of water when cooking the potatoes.

Asia Oconnell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 114 Ratings)
Total Reviews: (8)
  • Anastasia Blanda

    I added a little bit of red wine to the beef while it was cooking, and it was amazing!

  • Cristina Kuvalis

    This recipe is a lifesaver on busy weeknights.

  • Tom Spinka

    The herbes de Provence really make this dish special.

  • Edgar Wisoky

    This recipe is fantastic! My family devoured it.

  • Joel Kris

    I've made this recipe several times, and it's always a hit. Thank you for sharing!

  • Laila Parker

    I didn't have Yukon Gold potatoes, so I used Russets. It still turned out great!

  • Lazaro Leannon

    My kids are picky eaters, but they loved this!

  • Ellen Barton

    Easy to follow and very tasty. I will definitely make this again.

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