For an even deeper smoky flavor, consider adding 1 teaspoon of smoked paprika to the dry rub. If your barbecue sauce is particularly thick, you may need to add slightly more water or broth to achieve the desired consistency. Allowing the brisket to rest for at least 15 minutes before slicing helps the juices redistribute, resulting in a more tender and flavorful final product. Serve the Oven BBQ Beef Brisket with your favorite sides, such as coleslaw, potato salad, or baked beans, for a complete and satisfying meal.
Oven BBQ Beef Brisket
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 10 mins
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SERVING10 People
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VIEWS627
Transform a humble beef brisket into a tender, smoky masterpiece with this remarkably simple oven-baked method. Requiring minimal hands-on time, this recipe allows the oven to coax out the brisket's rich flavors, resulting in a melt-in-your-mouth experience that's perfect for family gatherings or a special occasion.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol192 mg
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Fiber0 g
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Protein53 g
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Saturated Fat13 g
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Sodium378 mg
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Sugar9 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (160 degrees C). (Approximately 10 minutes)
02 Step
Recipe View Generously season both sides of the beef brisket with kosher salt, freshly ground black pepper, and garlic powder. Ensure an even coating for optimal flavor penetration.
03 Step
Recipe View Place the seasoned brisket in a Dutch oven or a large roasting pan with a tight-fitting lid.
04 Step
Recipe View Cover the pan securely and cook in the preheated oven for 3 hours. This initial slow cooking period allows the brisket to tenderize and develop its inherent flavors.
05 Step
Recipe View Remove the brisket from the oven and let it rest for 15 minutes before slicing against the grain into approximately 1/4-inch thick slices. (Approximately 20 minutes)
06 Step
Recipe View Return the sliced brisket to the Dutch oven or roasting pan, arranging the slices in a slightly overlapping manner.
07 Step
Recipe View In a separate bowl, whisk together the barbecue sauce and water (or beef broth). Pour the mixture evenly over the sliced brisket, ensuring each slice is coated.
08 Step
Recipe View Cover the pan tightly and return it to the oven. Continue cooking for 1 additional hour, allowing the barbecue sauce to meld with the brisket and create a luscious, flavorful glaze.
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RECIPE REVIEWS
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Jewel Marquardt
Apr 7, 2025This recipe was so easy to follow, and the brisket was incredibly tender! My family loved it!
Kali Huels
Feb 8, 2025I used a homemade BBQ sauce, and it was the best brisket I've ever made!
Kaylin Hamill
Jan 26, 2025I've tried other brisket recipes before, but this one is by far the easiest and most delicious!
Durward Turner
Dec 10, 2023The resting period is crucial! Don't skip it. It really makes a difference in the tenderness of the brisket.
Brando Spinka
Dec 1, 2022I added a little bit of liquid smoke to the rub for extra flavor, and it turned out amazing!