For a richer flavor, try searing the corned beef on all sides in a hot pan before adding it to the slow cooker. If you don't have Guinness®, any Irish stout will work well. You could even substitute with a dark ale, though the flavor profile will be slightly different. Adjust the amount of Dijon mustard to your preference. For a milder flavor, use less; for a more pronounced tang, use more. Leftover gravy can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Corned Beef and Cabbage with Guinness®-Dijon Gravy
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PREP TIME25 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 35 mins
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SERVING6 People
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VIEWS16
Elevate your St. Patrick's Day feast with this classic corned beef and cabbage, featuring a rich and flavorful Guinness®-Dijon gravy that takes this traditional dish to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol75 mg
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Fiber5 g
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Protein17 g
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Saturated Fat7 g
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Sodium1277 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a slow cooker, place the chopped onion and minced garlic. Position the corned beef brisket on top. Pour in the water, then add the bay leaves and spice packet. Cover and cook on Low for 8 hours, adding potatoes at the 3-hour mark, carrots at the 4-hour mark, and cabbage at the 6-hour mark. (Total time: 8 hours)
02
StepTurn off the slow cooker. Carefully remove the brisket to a serving platter and tent loosely with aluminum foil for 10 minutes, allowing the juices to redistribute for a more tender result. (Rest time: 10 minutes)
03
StepWhile the brisket rests, melt butter in a saucepan over medium-low heat. Stir in flour to create a roux. Cook, stirring constantly, for about 5 minutes to eliminate any raw flour taste and achieve a light golden color. (Prep time: 5 minutes)
04
StepGradually whisk in the beef broth, Guinness®, and Dijon mustard, ensuring a smooth consistency. Continue stirring until the gravy thickens sufficiently to coat the back of a spoon, about 5-7 minutes. Season with pepper and salt. (Cook time: 5-7 minutes)
05
StepSlice the corned beef across the grain for maximum tenderness. Plate alongside the cabbage, potatoes, and carrots. Generously ladle the Guinness®-Dijon gravy over the meat and vegetables. Serve immediately and enjoy!
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Elvie Dibbert
May 31, 2025The gravy is what makes this recipe truly special! It's so flavorful and complements the corned beef perfectly.
Mittie Powlowski
May 29, 2025I was a bit hesitant to add beer to the gravy, but it turned out amazing! My family loved it.
Delaney Macgyver
May 25, 2025I added a splash of Worcestershire sauce to the gravy for an extra layer of umami. It was a hit!
Timmy Douglas
May 14, 2025This is now my go-to recipe for Corned Beef and Cabbage. Easy to follow and delicious!