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Total 5 Recipes
Corned Beef and Cabbage with Guinness®-Dijon Gravy
Elevate your St. Patrick's Day feast with this classic corned beef and cabbage, featuring a rich and flavorful Guinness®-Dijon gravy that takes this traditional dish to new heights.
Corned Beef Dinner for St. Patrick's Day
Celebrate St. Patrick's Day with a classic, comforting corned beef dinner. Tender brisket simmers alongside vibrant vegetables, all brought together by a tangy mustard sauce that's sure to become a new family favorite. This recipe elevates tradition with simple techniques and fresh flavors.
Irish Boiled Dinner (Corned Beef)
A symphony of tender corned beef, sweet carrots, earthy potatoes, and vibrant cabbage, all simmered together in a flavorful broth. This classic dish is comfort food at its finest, perfect for a hearty family meal.
Corned Beef and Cabbage
A celebration of simple flavors, this Corned Beef and Cabbage recipe transforms humble ingredients into a deeply satisfying and comforting meal. The tender corned beef, paired with sweet carrots, earthy potatoes, and vibrant cabbage, is a classic for a reason.
Slow-Cooker Corned Beef and Cabbage
Transform simple ingredients into a deeply flavorful and tender corned beef feast with this effortless slow-cooker recipe. The brisket braises to perfection alongside sweet carrots, earthy potatoes, and hearty cabbage, making it an ideal one-pot meal for a celebratory St. Patrick's Day or a cozy weeknight dinner.
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