For the best flavor, use freshly shredded Cheddar cheese rather than pre-shredded. Pre-shredded cheese often contains cellulose, which can affect the texture and melting. Adjust the amount of cayenne pepper to your liking. If you prefer a milder dip, omit the cayenne pepper altogether. This dip can be made up to 2 days in advance. Store it in an airtight container in the refrigerator. Consider adding other ingredients such as diced red bell pepper, black beans, or jalapeños for added flavor and texture.
Frederic Borer
Nov 1, 2024The lime juice really brightens up the flavor of this dip. I highly recommend using fresh lime juice.
Myrtice Wiegand
Aug 17, 2024I added a can of black beans and some diced jalapeños for extra flavor. It was delicious!
Mittie Powlowski
Apr 21, 2024I made this the day before and it tasted even better the next day after the flavors had melded together.
Donald Moore
Aug 14, 2023This dip was a hit at my Super Bowl party! Everyone loved it, and it was so easy to make.