Avocado Chicken Salad Dip

Everyday Cooking

Avocado Chicken Salad Dip

Avocado Chicken Salad Dip
  • PREP TIME
    7 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    12 mins
  • SERVING
    24 People
  • VIEWS
    34

Transform your snack game with this vibrant Avocado Chicken Salad Dip! Creamy avocado, tender chicken, and a zesty blend of spices create an irresistible dip perfect for crunchy pretzel crisps. Quick, easy, and bursting with flavor, it's the ultimate crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    219 mg
  • Sugar
    0 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium mixing bowl, gently mash the diced avocado with a fork until it reaches your desired consistency – leaving some small chunks adds texture. (2 minutes)

Image Step 02
02 Step

Recipe View Add the drained chicken, red onion, and cilantro to the bowl. (1 minute)

Image Step 03
03 Step

Recipe View Incorporate the sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce. Stir until all ingredients are thoroughly combined and the mixture is creamy and well-distributed. (3 minutes)

Image Step 04
04 Step

Recipe View Taste and adjust seasonings as needed. Add more hot sauce for extra heat or a pinch of salt to enhance the flavors. (1 minute)

Image Step 05
05 Step

Recipe View Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

Image Step 06
06 Step

Recipe View Serve chilled with Original Pretzel Crisps for dipping. Garnish with extra cilantro or a drizzle of hot sauce for a pop of color and flavor. (2 minutes)

For a smoother dip, use an immersion blender to blend the ingredients. Be careful not to over-blend.
Add a finely minced jalapeno for an extra kick.
If you don't have pretzel crisps, serve with tortilla chips, crackers, or vegetable sticks.
This dip is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.

Jada Mohr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 11 Ratings)
Total Reviews: (3)

  • Russel Blanda

    Jun 12, 2025

    This dip was a huge hit at my party! Everyone loved the combination of flavors and the pretzel crisps were the perfect accompaniment.

  • Elna Fay

    May 15, 2025

    I added a little bit of lime juice and it really brightened up the flavor. Will definitely make this again!

  • Beth Nader

    Mar 5, 2025

    I made this for a quick lunch and it was so easy and delicious. I used Greek yogurt instead of sour cream and it was still amazing!

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