For an even richer flavor, consider using seafood stock in place of chicken broth. A splash of dry sherry or a squeeze of lemon juice can brighten the flavors of the bisque. Garnish with fresh chives, a swirl of cream, or a sprinkle of paprika for an elegant presentation. Serve with crusty bread or oyster crackers for dipping.
Corn and Crab Bisque
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS705
Indulge in the luxurious embrace of our Corn and Crab Bisque, a symphony of sweet corn and delicate crabmeat, simmered in a velvety broth. A comforting classic elevated to gourmet heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol59 mg
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Fiber2 g
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Protein14 g
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Saturated Fat5 g
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Sodium993 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt butter in a large, heavy-bottomed pot over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
02 Step
Recipe View Pour in the chicken broth and bring to a gentle boil. Stir in the minced garlic, bay leaves, cayenne pepper, Cajun seasoning, salt, and pepper. Add the corn kernels to the boiling broth and simmer for about 10 minutes, until the corn is tender.
03 Step
Recipe View Remove 1 cup of the soup and let it cool slightly. Carefully transfer it to a food processor or blender. Add the half-and-half and puree until smooth, about 30-45 seconds. Set aside.
04 Step
Recipe View In a small bowl, whisk together the flour and milk until smooth, creating a slurry. Slowly drizzle the slurry into the simmering soup, stirring constantly to prevent lumps. Continue to simmer, stirring, for 1-2 minutes, until slightly thickened.
05 Step
Recipe View Stir in the pureed corn mixture. Reduce heat to low, gently fold in the lump crabmeat, and cook until the crab is heated through, about 5 minutes. Be careful not to overcook the crab.
06 Step
Recipe View Remove the bay leaves before serving. Ladle the bisque into bowls and garnish as desired. Enjoy!
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RECIPE REVIEWS
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Please Rate
Emilia Metz
Jun 15, 2025Easy to follow instructions and the result was restaurant-quality. Thank you for sharing!
Ruthie Wyman
Jun 7, 2025This recipe is a keeper! My family loved it, even my picky eater.
Ebba Oreilly
May 5, 2025This bisque is absolutely divine! The combination of sweet corn and succulent crab is just perfect.
Waylon Ohara
Mar 13, 2024The cayenne pepper adds a nice little kick without being overpowering. I will definitely be making this again.
May Adams
Nov 10, 2023I added a splash of sherry and it really elevated the flavor. Highly recommend!
Marian Johnson
Jul 23, 2023I made this for a dinner party and it was a huge hit! Everyone raved about the creamy texture and flavorful broth.
Durward Hoeger
Jan 22, 2023I used frozen corn and it worked just as well. A great recipe for any time of year!