For a smoother chocolate coating, use high-quality chocolate with a higher cocoa butter content. If the chocolate starts to thicken while dipping, microwave it for a few seconds to restore its fluidity. Add a sprinkle of sea salt, chopped nuts, or shredded coconut to the chocolate-covered bananas for added flavor and texture. For a vegan option, use vegan chocolate chips and coconut oil. Vary the type of chocolate; milk or white chocolate also works.
Copycat Trader Joe's Gone Bananas
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING18 People
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VIEWS12
Indulge in these delightful frozen banana bites, a simple yet satisfying treat that's perfect for a hot day or a quick dessert. The combination of creamy frozen banana and rich dark chocolate creates a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol6 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium4 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Line a baking sheet with parchment paper to prevent sticking. (Prep time: 5 minutes)
02
Step
5 mins
Slice the peeled banana into uniform 1/4-inch thick rounds to ensure even freezing. (Prep time: 5 minutes)
03
Step
2 mins
Arrange the banana slices in a single layer on the prepared baking sheet, ensuring they don't touch. (Prep time: 2 minutes)
04
Step
2 hrs
Place the baking sheet in the freezer and freeze until the banana slices are solid, approximately 2 hours. (Freezing time: 120 minutes)
05
Step
2 mins
While the bananas are freezing, prepare the chocolate coating. In a heatproof bowl (glass or metal), combine the dark chocolate chips, butter, and coconut oil. (Prep time: 2 minutes)
06
Step
5 mins
Melt the chocolate mixture using one of the following methods: Microwave: Microwave in 30-second intervals at 50% power, stirring after each interval, until smooth and fully melted. This usually takes 1-2 minutes. Double Boiler: Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn't touch the water. Stir occasionally until melted. (Melting time: 2-5 minutes)
07
Step
1 mins
Remove the frozen banana slices from the freezer. (Prep time: 1 minute)
08
Step
10 mins
Using a fork or dipping tools, dip each banana slice into the melted chocolate, ensuring it's fully coated. (Prep time: 10 minutes)
09
Step
2 mins
Lift the chocolate-covered banana slice and gently tap off any excess chocolate. (Prep time: 2 minutes)
10
Step
2 mins
Place the dipped banana slice back onto the parchment-lined baking sheet. (Prep time: 2 minutes)
11
Step
0 mins
Repeat the dipping process until all banana slices are coated. (Prep time: varies)
12
Step
30 mins
Return the baking sheet to the freezer for at least 30 minutes to allow the chocolate to set completely. (Freezing time: 30 minutes)
13
Step
0 mins
Once the chocolate is firm, remove the frozen banana bites from the baking sheet. Store in an airtight container in the freezer for up to a month.
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RECIPE REVIEWS
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Please Rate
Eladio Crona
Jun 26, 2025I tried using coconut oil instead of vegetable oil and it worked perfectly.
Vesta Gutkowski
Jun 21, 2025The sea salt is a game changer! Adds the perfect amount of saltiness.
Clarabelle Tillman
Jun 16, 2025I added chopped peanuts to mine and they were amazing!
Keagan Crona
Jun 15, 2025These are so easy to make and a great healthier alternative to other desserts!
Mateo Zieme
Jun 8, 2025My kids absolutely love these! They're the perfect after-school snack.
Carli Mraz
May 30, 2025I doubled the recipe and they were gone in two days!
Susana Larkin
May 28, 2025These didn't last long in my house! Definitely making another batch soon.
Jaylan Boehm
May 25, 2025I found that using a toothpick to dip the bananas was easier than using a fork.