For an enhanced nutty flavor, toast the pecan halves in a dry skillet over medium heat for 5-7 minutes, or until fragrant, before adding them to the filling. Be careful not to burn them. If the pie crust edges begin to brown too quickly, cover them with aluminum foil during the last 15-20 minutes of baking. Serve the pecan pie warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream. Store leftover pecan pie in the refrigerator for up to 3 days.
Southern Pecan Pie
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS832
Indulge in the timeless allure of Southern Pecan Pie, a symphony of sweet and nutty perfection. This cherished dessert features a buttery, flaky crust embracing a rich, gooey filling studded with toasted pecans. A true taste of Southern comfort, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol77 mg
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Fiber3 g
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Protein6 g
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Saturated Fat6 g
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Sodium262 mg
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Sugar37 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, lightly beat the eggs. (2 minutes)
03 Step
Recipe View 3 mins Gradually beat in the sugar until well combined. (3 minutes)
04 Step
Recipe View 3 mins Blend in the corn syrup, melted butter, vanilla extract, and salt until smooth. (3 minutes)
05 Step
Recipe View 2 mins Gently fold in the toasted pecan halves, ensuring they are evenly distributed throughout the filling. (2 minutes)
06 Step
Recipe View 1 mins Pour the pecan filling into the unbaked pie shell. (1 minute)
07 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes. (15 minutes)
08 Step
Recipe View 40 mins Reduce the oven temperature to 350°F (175°C) and continue baking until the pie is golden brown and slightly puffed on top, approximately 35 to 40 minutes. (40 minutes)
09 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.
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RECIPE REVIEWS
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Please Rate
Aubrey Schiller
Jun 10, 2025Absolutely delicious! The pie was a hit at our Thanksgiving dinner.
Friedrich Franeckizieme
Dec 31, 2024Easy to follow and the results were fantastic! My family loved it.
Weldon Jaskolski
Dec 27, 2024Toasting the pecans really made a difference in the flavor. I'll definitely make this again!
Kane Ruecker
Jul 17, 2024I used dark corn syrup and it gave the pie a richer, deeper flavor. Highly recommend!
Bartholome Wuckert
Jul 21, 2023This is the best pecan pie recipe I've ever tried! Thank you for sharing!
Lola Frami
May 21, 2023I added a tablespoon of bourbon to the filling for an extra kick. It was amazing!
Bernadette Kautzer
Apr 9, 2023My crust was browning too quickly, so I tented it with foil during the last 20 minutes of baking.
Malika Bradtke
Oct 11, 2022I found that chilling the pie dough before filling it helped prevent it from shrinking during baking.