For an extra burst of lemon flavor, add the zest of one lemon to the batter. To ensure a moist loaf, don't overbake. Start checking for doneness around 45 minutes. If you don't have sour cream, plain Greek yogurt can be substituted. This bread is even more delicious the next day, as the flavors meld together beautifully. Store the cooled and glazed bread in an airtight container at room temperature for up to 3 days.
Copycat of Starbucks Lemon Bread
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 55 mins
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SERVING12 People
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VIEWS473
Bring the bright, zesty flavors of Starbucks' Lemon Bread into your home with this easy-to-follow recipe. A moist, tender loaf bursting with lemon, perfect for a delightful breakfast, afternoon treat, or a simple dessert to share with friends.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol72 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium372 mg
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Sugar50 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans to prevent sticking. (Prep time: 10 minutes)
02 Step
Recipe View In a large bowl, combine the yellow cake mix, lemon pudding mix, vegetable oil, eggs, sour cream, milk, and 6 tablespoons of freshly squeezed lemon juice. Beat with an electric mixer until well combined, about 2 minutes. (Mixing time: 5 minutes)
03 Step
Recipe View Pour the batter evenly into the prepared loaf pans. (Prep time: 2 minutes)
04 Step
Recipe View Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean. (Baking time: 50 minutes)
05 Step
Recipe View Let the loaves cool in the pans for 20 minutes before inverting them onto a wire rack to cool completely. (Cooling time: 20 minutes)
06 Step
Recipe View In a medium bowl, whisk together the confectioners' sugar and 3 tablespoons of lemon juice until smooth, creating a luscious lemon glaze. Add more lemon juice, a teaspoon at a time, until you reach your desired consistency. (Glaze time: 5 minutes)
07 Step
Recipe View Once the loaves are completely cool, spoon the lemon glaze evenly over the top of each loaf. Allow the glaze to set for about 30 minutes before slicing and serving. (Setting time: 30 minutes)
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Jules Stamm
Jan 13, 2025So easy to make, and the lemon flavor is spot on. I added a little lemon zest for extra zing!
Lela Bechtelar
Oct 30, 2024This recipe is fantastic! My family loves it, and it tastes just like the real thing.
Rebeka Hayes
Jul 1, 2023The glaze is perfect! Not too sweet, and the right amount of lemon tartness.
Irma Dubuque
Apr 4, 2023The bread was a little dry, but I think I overbaked it. Will definitely try again and watch it more closely this time.
Eladio Graham
Nov 25, 2022My go-to lemon bread recipe. It's always a hit when I bring it to potlucks.