Copycat Famous Dave's® Drunken Rum Apples
Transform humble Granny Smith apples into a boozy, spice-infused delight. This is a luscious side dish or dessert that captures the essence of autumn with every bite. The rum-infused apples become meltingly tender, coated in a thick, fragrant sauce that's both comforting and sophisticated.
Nutrition
-
Carbohydrate
89 g
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Fiber
5 g
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Protein
1 g
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Saturated Fat
0 g
-
Sodium
2 mg
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Sugar
84 g
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Fat
1 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a large saucepan, combine the sliced apples, sugar, cinnamon, and nutmeg. (Prep time: 5 minutes)
02 Step
Recipe View
2 mins
Pour the spiced rum over the apple mixture, ensuring the apples are evenly coated with the rum and spices. Stir well until a thick sauce begins to form. (Prep time: 2 minutes)
03 Step
Recipe View
20 mins
Bring the mixture to a gentle boil over medium heat. Continue to cook, stirring frequently to prevent sticking, until the apples are softened and the sauce has thickened to a desired consistency, about 20 minutes. (Cook time: 20 minutes)
04 Step
Recipe View
10 mins
Remove from heat and let cool for 5-10 minutes before serving. This allows the flavors to meld further and the sauce to thicken slightly. (Cool time: 10 minutes)
For a richer flavor, consider using dark brown sugar instead of white sugar.
A splash of apple cider vinegar can add a nice tang to balance the sweetness.
Serve warm with a scoop of vanilla ice cream or alongside roasted pork for a delightful contrast.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 18 Ratings)
Total Reviews: (3)
Cheyenne Boehm
Apr 29, 2025This recipe is fantastic! The apples were perfectly tender and the rum flavor was just right.
Vilma Heidenreich
Apr 15, 2025Easy to follow and the results were delicious. A definite crowd-pleaser!
Hillard Botsford
Apr 14, 2025I added a pinch of cloves and it was amazing! My family loved it.