For a richer flavor, try using coconut cream instead of heavy cream. Adjust the amount of curry paste to control the spice level. A pinch of red pepper flakes can add a touch of heat. Serve with a side of naan bread for dipping in the sauce.
Maple Chicken Curry
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS24
Experience the unexpected harmony of sweet and savory with this Maple Chicken Curry. Tender chicken and vibrant vegetables are simmered in a luscious, creamy curry sauce, delicately sweetened with pure maple syrup. A delightful twist on a classic that will tantalize your taste buds!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol125 mg
-
Fiber2 g
-
Protein19 g
-
Saturated Fat15 g
-
Sodium229 mg
-
Sugar17 g
-
Fat31 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, about 8-10 minutes. Remove the chicken from the skillet and set aside.
02
Step
5 mins
Add the remaining 1 tablespoon of olive oil to the same skillet. Add the diced onion and red bell pepper and cook over medium heat until the onion is translucent and the pepper is slightly softened, about 5-7 minutes. Add the minced garlic and chopped carrots. Continue to cook for another 3-5 minutes, until the carrots are slightly tender.
03
Step
5 mins
Return the cooked chicken to the skillet with the vegetables. Pour in the heavy whipping cream and stir in the curry paste. Bring the mixture to a gentle simmer and cook for about 5 minutes, allowing the flavors to meld together.
04
Step
5 mins
Stir in the maple syrup and continue to simmer for another 5-7 minutes, or until the sauce has thickened slightly and reached your desired consistency. Be careful not to overcook.
05
StepServe hot over basmati rice, garnished with fresh cilantro or parsley, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Clyde Pfannerstill
Jun 21, 2025This recipe is amazing! The maple syrup adds such a unique and delicious flavor to the curry.
Claud Hand
Jun 19, 2025I was skeptical about the maple syrup, but it totally works! My family loved it.
Baby Renner
Apr 16, 2025I added a little ginger and turmeric for extra flavor, and it was even better! Thanks for sharing this recipe.
Jaren Runte
Mar 14, 2025Easy to follow and the results are fantastic. I will definitely be making this again.