For a richer flavor, consider using a chocolate cake mix instead of white. Ensure the cakes are completely cool before frosting to prevent the frosting from melting. To prevent the cake from sticking, line the bottom of the cake pans with parchment paper rounds. Feel free to experiment with different flavored sandwich cookies for a unique twist. If you like a very soft frosting, substitute butter for the shortening.
Cookies 'n Cream Cake
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS767
Indulge in this delightful Cookies 'n Cream Cake, a simple yet stunning creation that's guaranteed to be the star of any occasion. Layers of moist, vanilla-infused cake are studded with crushed chocolate sandwich cookies and enveloped in a luscious, creamy frosting, delivering a symphony of textures and flavors that will leave everyone craving for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium388 mg
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Sugar60 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. (5 minutes)
02 Step
Recipe View In a large bowl, combine the cake mix, water, oil, and 3 egg whites. Using an electric mixer, beat on high speed for 2 minutes. Gently fold in 1 cup of crushed chocolate sandwich cookies. (5 minutes)
03 Step
Recipe View Pour batter evenly into the prepared pans. (2 minutes)
04 Step
Recipe View Bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. (35 minutes)
05 Step
Recipe View Cool the cakes in the pans for 10 minutes before inverting them onto wire racks to cool completely. (10 minutes)
06 Step
Recipe View To Prepare the Frosting: In a medium bowl, beat together 1/2 cup of confectioners' sugar, shortening, vanilla extract, and 2 egg whites until smooth. Gradually add the remaining confectioners' sugar, beating until the frosting is light and creamy. (10 minutes)
07 Step
Recipe View Once the cakes are completely cooled, frost the top of one layer and carefully place the second layer on top. Frost the entire cake with the remaining frosting. (15 minutes)
08 Step
Recipe View Garnish with additional crushed chocolate sandwich cookies or whole cookies, if desired. (5 minutes)
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RECIPE REVIEWS
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Zoe Larson
Apr 26, 2025The only change I made was to add a little bit of milk to the frosting to make it a bit smoother. Delicious!
Lina Stoltenberg
Dec 1, 2024I was a bit skeptical about the egg whites in the frosting, but it turned out amazing! So light and fluffy.
Cathryn Lindgren
Apr 23, 2024This cake was a huge hit at my daughter's birthday party! Everyone loved the cookies and cream flavor.
Hassie Halvorson
Aug 12, 2023My kids helped me make this cake and it was a fun family activity. We will definitely be making this again!
Zoila Kunze
Jun 8, 2023Easy to follow recipe and the cake came out perfectly. I added a layer of cookie crumbs between the cake layers for extra flavor.