Congo Squares

Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan thoroughly. (5 minutes)

Recipe View 2 mins In a large bowl, combine the packed light brown sugar and melted butter. Let the mixture cool slightly to prevent cooking the eggs. (2 minutes)

Recipe View 3 mins Beat in the eggs, one at a time, until well combined. Ensure each egg is fully incorporated for a smooth batter. (3 minutes)

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures even distribution of the leavening agent. (2 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough squares. (5 minutes)

Recipe View 2 mins Stir in the chopped walnuts and semi-sweet chocolate chips until evenly distributed throughout the batter. (2 minutes)

Recipe View 1 mins Pour the batter into the prepared baking pan, spreading it evenly to ensure uniform baking. (1 minute)

Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. (25-30 minutes)

Recipe View 30 mins Let the Congo Squares cool almost completely in the pan before cutting into 48 squares. This prevents them from crumbling. (30 minutes)