For a richer flavor, use dark chocolate chips instead of semisweet. Toast the walnuts lightly before chopping to enhance their nutty flavor. Store the cooled Congo Bars in an airtight container at room temperature for up to 3 days.
Congo Bars I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING35 People
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VIEWS309
Indulge in the nostalgic charm of Congo Bars – a delightful treat passed down through generations, boasting a harmonious blend of rich chocolate, nutty crunch, and warm vanilla notes. These bars are perfect for satisfying your sweet cravings or sharing with loved ones.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium72 mg
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Sugar19 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (180 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Melt shortening in a microwave-safe bowl or saucepan. Stir in brown sugar until well combined. Let cool slightly. (10 minutes)
03 Step
Recipe View 5 mins In a large mixing bowl, beat in the eggs one at a time until fully incorporated. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the sifted flour, baking powder, and salt to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Fold in the chocolate chips, chopped walnuts, and vanilla extract until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View 2 mins Pour the batter into a greased and floured 10 x 15-inch baking pan, spreading it evenly. (2 minutes)
07 Step
Recipe View 30 mins Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. (30 minutes)
08 Step
Recipe View 1 hrs Let the bars cool completely in the pan before cutting them into squares. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Roma Beer
Nov 13, 2024I followed the recipe exactly, and the bars turned out perfectly! They were so easy to make, and the taste is incredible. A new family favorite!
Alena Purdy
Oct 11, 2024These Congo Bars are absolutely divine! The perfect balance of sweetness and nuttiness. My family devoured them in no time!
Vicente Mills
Feb 6, 2024Great recipe! I added a sprinkle of sea salt on top before baking, which gave them a delightful salty-sweet flavor. Highly recommend!