Concord Grape Pie

Concord Grape Pie
  • PREP TIME
    1 hrs
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    8 People
  • VIEWS
    235

A delightful trip down memory lane, this Concord Grape Pie boasts a vibrant filling of sweet and tangy grapes encased in a flaky, golden-brown crust. A truly rewarding bake!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    6 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    270 mg
  • Sugar
    41 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400°F (200°C). Place a baking sheet on the lower oven rack. Gently press one pie pastry into a 9-inch pie pan; set the remaining pastry aside. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Wash the Concord grapes thoroughly. Separate the pulp from the skins by squeezing the pulp into a large saucepan. Reserve the skins in a separate large bowl. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins In the saucepan with the grape pulp, mash a small handful of grapes to help release their juices. Place the saucepan over medium-low heat and bring to a gentle, bubbling boil, stirring occasionally to prevent scorching. (10 minutes)

Image Step 04
04 Step

Recipe View 10 mins Using a food mill or sieve, process the hot pulp mixture to remove the seeds, collecting the seedless pulp. Add this pulp to the reserved grape skins in the bowl. Stir in the fresh lemon juice. (5 minutes)

Image Step 05
05 Step

Recipe View 10 mins In a separate bowl, whisk together the granulated sugar, all-purpose flour, and salt until well combined. Gently fold this mixture into the grape mixture, ensuring everything is evenly distributed. Pour the filling into the prepared bottom pie crust. Dot the top of the filling evenly with the chilled butter pieces. (5 minutes)

Image Step 06
06 Step

Recipe View 45 mins Carefully cover the pie with the second pastry crust. Crimp the edges decoratively to seal, and cut several small slits in the top crust to allow steam to escape during baking. (10 minutes)

Image Step 07
07 Step

Recipe View Place the pie on the preheated baking sheet in the oven. Bake until the crust is deeply golden brown and the filling is bubbling visibly through the slits, approximately 45-50 minutes. If the crust begins to brown too quickly, you can tent it loosely with foil during the last 15-20 minutes of baking. (50 minutes)

Image Step 08
08 Step

Recipe View Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (2 hours)

For a richer flavor, consider adding a teaspoon of vanilla extract to the grape filling.
If Concord grapes are unavailable, other dark grapes like black muscat can be used, though the flavor profile will be slightly different.
Make sure your butter is very cold for the flakiest crust!

Elvera Smith

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 78 Ratings)
Total Reviews: (3)
  • Raymundo Franey

    The recipe was easy to follow, and the pie turned out beautifully. The food mill step is key for a smooth filling!

  • Lorena Gorczany

    This pie is absolutely divine! The perfect balance of sweet and tart. My family devoured it!

  • Christy Doyle

    I added a sprinkle of cinnamon to the sugar mixture, and it gave the pie a lovely warm flavor."

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