For extra flavor, try adding a tablespoon of lemon juice to the apple mixture. Serve warm with a dollop of freshly whipped cream, vanilla ice cream, or a drizzle of caramel sauce. To make ahead, assemble the crisp but don't bake it. Cover and refrigerate for up to 24 hours. Bake as directed, adding 5-10 minutes to the baking time. If the topping starts to brown too quickly, tent the baking dish with foil during the last 15 minutes of baking.
Seamus Mante
Jul 29, 2023Easy to follow and the results were delicious. My family loved it!
Demond Cartwright
Dec 26, 2022This recipe is fantastic! The combination of apples and cranberries is perfect, and the pecan topping adds a wonderful crunch.
Brenda Prosacco
Nov 17, 2022A great dessert for fall gatherings.
Lane Stoltenberg
Nov 11, 2022I added a little orange zest to the apple mixture and it was amazing!