Company Chicken Pasta Salad with Grapes

Company Chicken Pasta Salad with Grapes
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    5 People
  • VIEWS
    184

Elevate your next gathering with this refreshing and vibrant chicken pasta salad. Sweet grapes, tender chicken, and a hint of curry create a symphony of flavors that will delight your guests. Perfect as a light lunch or a sophisticated side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    79 mg
  • Fiber
    2 g
  • Protein
    33 g
  • Saturated Fat
    4 g
  • Sodium
    157 mg
  • Sugar
    10 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain well. (8-10 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, combine the cooked pasta, chopped chicken, diced celery, halved grapes, salt, and white pepper. Mix gently to combine and set aside. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate medium bowl, whisk together the mayonnaise, curry powder, ground cumin, rice vinegar, and white sugar until smooth and well combined. (3 minutes)

Image Step 04
04 Step

Recipe View Pour the dressing over the chicken and pasta mixture. Toss gently to coat all the ingredients evenly. (2 minutes)

Image Step 05
05 Step

Recipe View Cover the salad with plastic wrap and refrigerate for at least 2 to 4 hours, or preferably overnight, to allow the flavors to meld. (2-4 hours)

For an extra layer of flavor, consider adding toasted slivered almonds or chopped pecans to the salad just before serving.
If you prefer a tangier dressing, add an extra teaspoon of rice vinegar.
Poaching the chicken breast ensures it remains tender and moist. You can also use leftover rotisserie chicken for convenience.
Make sure to salt the pasta water generously to properly season the pasta.

Cordia Boehm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 61 Ratings)
Total Reviews: (8)
  • Luigi Bogan

    Easy to follow and delicious. Perfect for a potluck!

  • Luis Hermann

    I made this for a summer picnic and it was the first dish to disappear. Will definitely make again!

  • Alexys Hauck

    This recipe was a hit at my book club meeting! Everyone loved the unique flavor combination.

  • Buford Graham

    I used rotisserie chicken to save time and it was still amazing!

  • Kayleigh Bailey

    The curry powder adds such a nice warmth to the salad. So much better than a boring old pasta salad.

  • Kelley Russel

    My kids are usually picky, but they actually ate this salad! Thank you for a winning recipe.

  • Cletus Rempel

    I followed the recipe exactly and it came out perfect. Thanks for sharing!

  • Delpha Balistreri

    Next time I might add a little bit of red onion for some extra bite.

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