Coffee Panna Cotta

Jul 18, 2025
by Abby Stanton
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PREP TIME

10 mins
COOK TIME

10 mins
TOTAL TIME

4 hrs 50 mins
SERVING

6 People
VIEWS

0

Indulge in the velvety embrace of Coffee Panna Cotta, a symphony of creamy textures and bold coffee notes. This elegant dessert is surprisingly simple to create, offering a delightful balance of richness and lightness. Elevate the experience with a dollop of mascarpone whipped cream and a delicate dusting of chopped chocolate for an unforgettable finale.

Ingridients

Adjust Servings

2 cups heavy cream

1/2 cup brewed black coffee, strong

1/2 cup firmly packed brown sugar

1 tbsp instant espresso powder

1 1/2 teaspoons vanilla extract

1/4 teaspoon kosher salt

1/2 cup whole milk

1 0.25-oz package unflavored powdered gelatin

Nutrition

Carbohydrate

19 g
Cholesterol

92 mg
Fiber

0 g
Protein

8 g
Saturated Fat

19 g
Sodium

100 mg
Sugar

18 g
Fat

29 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a medium saucepan, combine the heavy cream, brewed coffee, brown sugar, espresso powder, vanilla extract, and salt. (2 minutes)

02

Step

Heat over medium-low heat, stirring frequently, until the mixture is steaming and the sugar and espresso powder are completely dissolved. Be careful not to boil. (5-7 minutes)

03

Step

While the cream mixture is heating, pour the whole milk into a small bowl. Sprinkle the powdered gelatin evenly over the milk and let it sit undisturbed for 5 minutes to bloom and soften.

04

Step

Remove the saucepan from the heat and whisk in the bloomed gelatin mixture until it is fully dissolved and the mixture is smooth. (1-2 minutes)

05

Step

Place a fine-mesh strainer over a large measuring cup or bowl with a spout. Carefully pour the coffee mixture through the strainer to remove any undissolved particles, ensuring a silky-smooth final texture. (1 minute)

06

Step

Pour the strained panna cotta mixture evenly into individual serving glasses or ramekins.

07

Step

Allow the panna cottas to cool to room temperature before carefully transferring them to the refrigerator. (30 minutes)

08

Step

Chill for at least 4 hours, or preferably overnight, to allow the panna cottas to set completely. (4 hours)

For an extra layer of flavor, infuse the heavy cream with coffee beans for 30 minutes before heating. Remove the beans before proceeding with the recipe.
Adjust the amount of brown sugar to your preference, depending on the strength and bitterness of your coffee.
To unmold the panna cottas, dip the bottom of each ramekin briefly in warm water to loosen the edges.

Abby Stanton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.