Coconut Oil Milk Chocolate Chip Oat Cookies

Coconut Oil Milk Chocolate Chip Oat Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    27 mins
  • SERVING
    12 People
  • VIEWS
    21

Indulge in these delightful cookies, where the nutty aroma of coconut oil dances with the sweetness of milk chocolate and the wholesome texture of oats. A surprisingly delicious twist on a classic!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    18 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    169 mg
  • Sugar
    13 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper. (5 minutes)

02

Step

In a large bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Beat with an electric mixer until light and creamy. (3 minutes)

03

Step

Beat in the egg and vanilla extract until well combined. (2 minutes)

04

Step

In a separate bowl, whisk together the flour, baking soda, and salt. (1 minute)

05

Step

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (4 minutes)

06

Step

Fold in the milk chocolate chips and rolled oats. (2 minutes)

07

Step

Roll 2 tablespoons of dough into a ball. Place on the prepared baking sheet, spacing the balls about 2 inches apart. (10 minutes)

08

Step

Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden brown and the bottoms are set. (14 minutes)

09

Step

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a chewier cookie, slightly underbake them.
If you don't have milk chocolate chips, semi-sweet or dark chocolate chips work great too!
Toast the oats lightly before adding them to the dough for an even nuttier flavor.
Store in an airtight container for up to 3 days.

Jaime Johns

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Jaycee Ondricka

    I was surprised at how easy these were to make. My kids loved them!

  • Reymundo Waters

    The cookies spread out a bit more than I expected, so next time I'll chill the dough for 30 minutes before baking.

  • Rusty Bartolettijones

    These cookies are amazing! The coconut oil gives them such a unique and delicious flavor.

  • Wilfrid Mosciski

    I substituted dark chocolate chips and they were incredible! This recipe is a keeper.

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