For an extra layer of flavor, try adding a pinch of sea salt to the blender. If you don't have coffee ice cubes, regular ice cubes can be substituted, but the frappe will be less intensely coffee-flavored. Adjust the amount of sweetener to your personal preference. For a vegan option, use a plant-based whipped topping.
Coconut Mocha Frappe
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS9
Escape to a tropical paradise with this Coconut Mocha Frappe! A symphony of rich chocolate, aromatic coconut, and invigorating cold coffee, blended into a frosty, dreamy indulgence. The perfect pick-me-up for a hot day or anytime you crave a taste of pure bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Fiber5 g
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Protein3 g
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Saturated Fat16 g
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Sodium76 mg
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Sugar30 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
4 mins
Toast the Coconut (3-4 minutes): In a dry skillet over medium-low heat, toast the shredded coconut, stirring constantly. Watch carefully to prevent burning! Toast until lightly golden brown and fragrant. Remove from heat and set aside 1/2 teaspoon for garnish.
02
Step
2 mins
Blend the Frappe (2 minutes): In a high-powered blender, combine the toasted coconut (reserving the garnish), frozen coffee cubes, chilled coffee, coconut milk, 2 tablespoons of chocolate syrup, and sweetener. Blend until smooth, icy, and frothy. Add more coconut milk for a thinner consistency, or more coffee ice cubes for a thicker frappe.
03
Step
1 mins
Assemble and Garnish (1 minute): Pour the frappe into a chilled glass. Top with a dollop of whipped topping (if using), a sprinkle of the reserved toasted coconut, and a drizzle of the remaining chocolate syrup.
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RECIPE REVIEWS
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Please Rate
Vernon Hickle
Jun 26, 2025I found it a little too sweet, so I reduced the amount of chocolate syrup and stevia. It was perfect after that!
Ida Braun
Jun 24, 2025I love how easy this is to make. It's the perfect afternoon treat.
Jennyfer Hegmann
Jun 22, 2025Using coffee ice cubes is genius! It prevents the frappe from getting watered down.
Christina Boyer
Jun 21, 2025This is my new favorite summer drink! The toasted coconut adds such a wonderful depth of flavor.