For a more intense lime flavor, add the zest of one key lime to the blender. If you don't have ice pop molds, you can use small paper cups and popsicle sticks. To easily remove the ice pops from the molds, run the molds under warm water for a few seconds.
Coconut Key Lime Ice Pops
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING8 People
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VIEWS21
Escape to a tropical paradise with these luscious Coconut Key Lime Ice Pops. Creamy avocado lends an unbelievably smooth texture, while the bright tang of key lime and sweet coconut create a symphony of flavor. A guilt-free indulgence perfect for a hot summer day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber2 g
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Protein1 g
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Saturated Fat3 g
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Sodium77 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a high-speed blender, combine the avocado, coconut milk, agave nectar, key lime juice, vanilla extract, and salt.
02 Step
Recipe View 0 mins Blend until completely smooth and creamy, about 1-2 minutes. Taste and adjust sweetness or tanginess as desired. For a smoother texture, strain the mixture through a fine-mesh sieve.
03 Step
Recipe View 0 mins Carefully pour the mixture into ice pop molds, leaving a little space at the top for expansion.
04 Step
Recipe View 6 mins Insert ice pop sticks into the molds.
05 Step
Recipe View Freeze for at least 4-6 hours, or preferably overnight, until solid.
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Please Rate
Angelina Little
May 17, 2025These were amazing! The avocado makes them so creamy, you'd never guess it's in there.
Alec Gibson
Apr 26, 2025My kids loved these! A great way to sneak in some healthy fats.
Zelda Fadel
Apr 3, 2025I added a little bit of shredded coconut for extra texture, and it was delicious!