For a sweeter note, consider adding a pinch of sugar or a small piece of roasted red bell pepper. Adjust the amount of jalapeño seeds to control the heat level. Remember, you can always add more, but you can't take it away! This hot sauce is best enjoyed after it has had a chance to meld together in the refrigerator for at least an hour.
Cliff's Hot Sauce
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING16 People
-
VIEWS63
A vibrant and fiery hot sauce, crafted with sun-ripened tomatoes and the bold kick of jalapeños. This versatile condiment adds a thrilling depth of flavor to any dish, with a whisper of smoky intrigue if you dare to char the peppers.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Fiber1 g
-
Protein0 g
-
Sodium107 mg
-
Sugar1 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the jalapeños: Remove the stems from the jalapeño peppers. For a milder sauce, remove the seeds from one jalapeño. For extra heat, leave the seeds in. (5 minutes)
02 Step
Recipe View 15 mins Char the jalapeños (optional): For a smoky flavor, char the jalapeños under a broiler or directly on a gas stovetop until the skin is blackened. Place the charred peppers in a bowl and cover with plastic wrap for 10 minutes to steam. Peel off the blackened skin. (15 minutes)
03 Step
Recipe View 2 mins Combine ingredients: In a blender, combine the jalapeño peppers (charred or fresh), tomatoes with their juice, onion slice, minced garlic, ground cumin, dried oregano, and salt. (2 minutes)
04 Step
Recipe View 3 mins Blend: Pulse the mixture in the blender until you reach your desired consistency. For a smoother sauce, blend for a longer period. (3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Samanta Hackett
Jan 7, 2025I charred the peppers and it made a huge difference! So much flavor.
Lamont Gradywilliamson
Nov 5, 2024I added a splash of lime juice at the end and it brightened it up perfectly.
Nick Herzog
Sep 23, 2024Easy to make, and a great way to use up canned tomatoes.