For a richer flavor, use whole milk instead of lower-fat options. Experiment with different flavors of instant pudding mix, such as vanilla, butterscotch, or pistachio. Add mini chocolate chips or crushed cookies to the mixture before freezing for added texture and flavor. To easily remove the pops, dip the molds in warm water for about 10-20 seconds before gently pulling them out.
Classic Pudding Pops
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 5 mins
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SERVING8 People
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VIEWS61
Relive your childhood with these creamy, dreamy Classic Pudding Pops! This simple recipe transforms everyday ingredients into a frozen delight that's perfect for a hot summer day or a sweet treat any time of year. Prepare to be transported back to simpler times with every delicious bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol9 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium217 mg
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Sugar19 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the whole milk, evaporated milk, instant chocolate pudding mix, and granulated sugar until well combined and smooth. Ensure there are no lumps of pudding mix remaining. (Approximately 2 minutes)
02 Step
Recipe View 5 mins Carefully pour the mixture into ice pop molds, filling each mold to just below the top. (Approximately 5 minutes)
03 Step
Recipe View 2 mins Insert ice pop sticks into the center of each mold. (Approximately 2 minutes)
04 Step
Recipe View 3 hrs Place the filled molds in the freezer and freeze until completely solid and firm. This will take approximately 3 hours, but it's best to check them periodically. Freezing time may vary.
05 Step
Recipe View 5 mins Once the pudding pops are frozen solid, remove them from the molds by running the molds under warm water for a few seconds to loosen the pops. Gently pull on the stick to remove each pop. (Approximately 5 minutes)
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RECIPE REVIEWS
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Gregg Becker
Dec 5, 2024The instructions are clear and simple to follow. I appreciate the tip about using warm water to remove the pops from the molds – it worked perfectly!
Chaz Goyette
Dec 2, 2024These pudding pops are so easy to make, and they taste just like the ones I remember from my childhood! My kids absolutely love them!
Terrell Roob
Dec 2, 2024I tried this recipe with vanilla pudding and added some sprinkles – they were a huge hit at my daughter's birthday party!