For extra flavor, try adding a pinch of dried herbs such as thyme or oregano to the spice mixture. Broiling times may vary depending on the thickness of the haddock fillets and the strength of your broiler. Keep a close eye on the fish to prevent burning. If you don't have cayenne pepper, a pinch of red pepper flakes will also work. Serve this haddock with a side of roasted vegetables, rice pilaf, or a simple salad for a complete and healthy meal.
Simple Broiled Haddock
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS831
Elevate your weeknight dinner with this incredibly quick and easy broiled haddock. A vibrant blend of spices awakens the delicate, flaky white fish, creating a symphony of flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol139 mg
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Fiber0 g
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Protein43 g
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Saturated Fat2 g
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Sodium466 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and preheat the broiler. (5 minutes)
02 Step
Recipe View 2 mins Position an oven rack approximately 6 inches from the broiler. Preheat the broiler to high. Line a baking sheet with aluminum foil and lightly grease with cooking spray to prevent sticking. (2 minutes)
03 Step
Recipe View 3 mins Carefully arrange the haddock fillets on the prepared baking sheet, ensuring they are not overcrowded. (3 minutes)
04 Step
Recipe View 5 mins In a small bowl, whisk together the onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper (if using). Evenly sprinkle this spice mixture over the haddock fillets. Distribute the pats of chilled butter evenly over the seasoned fish. (5 minutes)
05 Step
Recipe View 8 mins Carefully place the baking sheet under the preheated broiler. Broil for 6 to 8 minutes, or until the haddock is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C). (6-8 minutes)
06 Step
Recipe View 2 mins Remove from the oven and serve immediately with fresh lemon wedges. Squeeze lemon juice over the fish just before serving for a bright, zesty finish. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Armand Boyle
Apr 15, 2025My family loved this! Even my picky eater enjoyed it. I will definitely be making this again.
Carole Pouros
Nov 12, 2024This recipe was so easy and the haddock turned out perfectly! The spice blend was just right, not too overpowering.
Darby Hauck
Jul 22, 2024Simple, quick, and delicious. A perfect weeknight meal!
Maudie Rutherford
Apr 26, 2023I added a little lemon zest to the spice mixture and it gave the fish a wonderful bright flavor.