For a richer flavor, try using olive oil instead of vegetable oil. Add a sprinkle of breadcrumbs on top before baking for an extra crispy crust. Feel free to experiment with additional seasonings, such as garlic powder or paprika. Kugel can be made ahead of time and reheated; cover with foil when reheating to prevent burning.
Classic Lukshen Noodle Kugel
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING9 People
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VIEWS18
A delightful departure from overly sweet kugels, this savory noodle kugel offers a comforting, home-style experience, perfect alongside a succulent roast. Its crispy edges and tender interior create a symphony of textures and flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol83 mg
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Fiber1 g
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Protein6 g
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Saturated Fat2 g
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Sodium29 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepBring a large pot of lightly salted water to a rolling boil. Add egg noodles and cook until al dente, about 5 minutes. Drain well. (7 minutes)
03
StepHeat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Reduce heat to medium-low and continue cooking until golden brown and caramelized, 10 to 15 minutes. (20 minutes)
04
StepIn a large bowl, combine the cooked noodles, caramelized onions, beaten eggs, remaining vegetable oil, salt, and pepper. Mix thoroughly. (5 minutes)
05
StepPour the noodle mixture into an 8-inch square baking pan. (2 minutes)
06
StepBake in the preheated oven until golden brown and set, about 35 minutes. Let cool slightly before serving. (40 minutes)
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Murphy Reichel
Jun 26, 2025I love that this kugel isn't too sweet. It's the perfect savory side dish.
Rosalind Dibbert
Jun 21, 2025Next time, I think I'll try adding some shredded cheese to the mixture for extra flavor.
Jamel Murray
Jun 6, 2025I added some sauteed mushrooms to the onion mixture, and it was a fantastic addition.
Lilly Predovic
May 24, 2025I didn't have an 8-inch pan, so I used a 9-inch one, and it still worked great. Just adjusted the baking time slightly.
Tressa Crist
May 17, 2025I've made this kugel several times, and it always turns out perfectly. So easy and delicious!
Lenny Schneider
Apr 25, 2025My family devoured this! The caramelized onions make all the difference.
Mavis Nolan
Apr 24, 2025This is now my go-to recipe for kugel. Thank you for sharing!