For a gourmet twist, try adding toasted pecans or dried cranberries. If you prefer a lighter salad, substitute Greek yogurt for some of the mayonnaise. Fresh tarragon can be used instead of dried dill for a more herbaceous flavor.
Classic Chicken Salad
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PREP TIME20 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME3 hrs 55 mins
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SERVING10 People
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VIEWS51
Elevate your lunch game with this timeless chicken salad recipe. Tender chicken, crisp celery, and a tangy dressing combine for a delightful classic that's perfect in sandwiches, on crackers, or simply enjoyed by the spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol65 mg
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Fiber0 g
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Protein20 g
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Saturated Fat5 g
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Sodium457 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 300 degrees F (150 degrees C). Lightly coat a baking dish with cooking spray.
02
StepSeason chicken evenly with 1/2 teaspoon salt, 1/2 teaspoon pepper, and onion powder. Place in the prepared baking dish and cover tightly with foil.
03
StepBake in the preheated oven until juices run clear and chicken shreds easily, about 1 hour 20 minutes; don't overcook. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
04
StepRemove from the oven, uncover, and let sit until cool enough to handle, about 15 minutes. Reserve any accumulated chicken broth.
05
StepPrepare dressing while chicken cools. Combine 1 cup mayonnaise, sour cream, relish, green onions, parsley, Dijon, lemon juice, dill, and remaining salt and pepper in a large bowl; mix until well combined.
06
StepBreak chicken into large pieces and place in the bowl of a food processor. Pulse 3 to 5 times to shred chicken to desired consistency.
07
StepTransfer chicken to a bowl. Add celery and pour dressing over top; toss to coat. If more moisture is desired, add reserved broth or more mayonnaise.
08
StepCover and chill for at least 2 hours (or up to 2 days) before serving. Stir well before serving.
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RECIPE REVIEWS
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Eldon Jacobi
Jun 22, 2025Don't skip the chilling time! It really allows the flavors to meld together.
Keshawn Wisozk
Jun 8, 2025I doubled the recipe and froze half for later. It thawed beautifully!
Lea Beer
Apr 13, 2025I love how easy this recipe is to follow. It's perfect for a quick and delicious lunch.
Sophia Goyette
Mar 25, 2025The dill weed really adds a special touch to this chicken salad.
Stephen Witting
Mar 9, 2025I used Greek yogurt instead of sour cream, and it was just as good.
Mallie Lindgren
Feb 19, 2025I added some chopped pecans for extra crunch, and it was amazing!
Ottilie Corwin
Jan 16, 2025This chicken salad is so versatile. I've eaten it on bread, crackers, and even lettuce wraps.
Osbaldo Bins
Jan 7, 2025Pro-tip: Poach the chicken instead of baking it for even more tender results!
Dolores Gerhold
Jan 5, 2025I made this for a potluck, and it was a huge hit! Everyone raved about it.
Tad Pollich
Nov 29, 2024This recipe is a game-changer! The chicken is so moist and flavorful, and the dressing is the perfect balance of creamy and tangy.