Classic Beef Stroganoff in a Slow Cooker

Classic Beef Stroganoff in a Slow Cooker
  • PREP TIME
    15 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 25 mins
  • SERVING
    4 People
  • VIEWS
    102

Transform humble ingredients into a comforting culinary masterpiece with this slow-cooker beef stroganoff. Tender strips of beef mingle with earthy mushrooms in a rich, tangy sauce, creating a symphony of flavors that will warm you from the inside out. Perfect for a cozy weeknight dinner or a relaxed weekend gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    105 mg
  • Fiber
    3 g
  • Protein
    33 g
  • Saturated Fat
    8 g
  • Sodium
    560 mg
  • Sugar
    3 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine Ingredients (5 minutes): In a 3-quart slow cooker, add the beef strips, sliced mushrooms, chopped onion, Dijon mustard, fresh parsley, minced garlic, salt, dried dill, and freshly ground black pepper. Stir well to ensure all ingredients are evenly distributed.

Image Step 02
02 Step

Recipe View Prepare the Broth (5 minutes): In a separate small bowl, place the all-purpose flour. Gradually add the fat-free, reduced-sodium beef broth while whisking continuously to prevent lumps. Ensure the mixture is smooth and well-blended.

Image Step 03
03 Step

Recipe View Combine and Cook (10 minutes initial prep + 7-8 hours cooking): Pour the broth mixture into the slow cooker over the beef and vegetable mixture. Stir thoroughly to combine. Cover the slow cooker and cook on High heat for 1 hour. After 1 hour, reduce the heat to Low and continue to cook for 7 to 8 hours, or until the beef is very tender and easily pulls apart.

Image Step 04
04 Step

Recipe View Finishing Touches (15 minutes): Once the cooking time is complete, turn off the slow cooker and remove the lid. Allow the stroganoff to stand, uncovered, for about 10 minutes to cool slightly. Then, gently stir in the reduced-fat sour cream until it is fully incorporated and the sauce is creamy and smooth.

Image Step 05
05 Step

Recipe View Serve (5 minutes): Serve the beef stroganoff immediately over hot cooked egg noodles. Garnish with additional fresh parsley, if desired.

For an even richer flavor, consider browning the beef strips in a skillet before adding them to the slow cooker.
If you don't have fresh parsley, you can substitute 1 tablespoon of dried parsley.
To prevent the sour cream from curdling, make sure the stroganoff has cooled slightly before stirring it in.
For a lower-fat option, use plain Greek yogurt instead of sour cream.
This stroganoff also pairs well with mashed potatoes or rice.
If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stroganoff during the last 30 minutes of cooking.

Meda Mosciski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 34 Ratings)
Total Reviews: (5)
  • Joan Schuppe

    This recipe is a lifesaver! I threw everything in the slow cooker before work and came home to a delicious, comforting meal.

  • Magdalen Wilderman

    I was a bit skeptical about using reduced-fat sour cream, but it turned out perfectly creamy. I'll definitely be making this again.

  • Florine Fadel

    The flavor is amazing, and the beef was so tender. My family loved it!

  • Garrison Paucek

    Easy to follow instructions and a delicious result. What more could you ask for?

  • Chester Moore

    I added a splash of Worcestershire sauce for extra depth of flavor, and it was fantastic!

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