For a thicker chili, mash some of the beans against the side of the pot. If you prefer a soupier consistency, add a cup or two of water or beef broth. Customize the heat level by adding a pinch of cayenne pepper or a dash of your favorite hot sauce. Serve with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or green onions. This chili is even better the next day, as the flavors have more time to develop.
Homemade Chili in a Can
-
PREP TIME10 mins
-
COOK TIME40 mins
-
TOTAL TIME50 mins
-
SERVING10 People
-
VIEWS34
This quick and comforting canned chili recipe delivers a hearty and satisfying meal. Easily adaptable to your preferences, it's perfect for a weeknight dinner or a cozy weekend lunch.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol30 mg
-
Fiber8 g
-
Protein18 g
-
Saturated Fat2 g
-
Sodium1185 mg
-
Sugar10 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a large soup pot or Dutch oven, brown the ground beef over medium heat, breaking it up into crumbles with a spoon. (Approx. 10 minutes)
02 Step
Recipe View 5 mins Add the chopped onion and minced garlic to the pot and cook until the onion is translucent and softened. Drain off any excess grease. (Approx. 5 minutes)
03 Step
Recipe View 2 mins Sprinkle the taco seasoning mix over the beef and onion mixture. Stir well to coat and cook for an additional 1 to 2 minutes, allowing the spices to bloom.
04 Step
Recipe View 1 mins Pour in the chili beans (undrained), diced stewed tomatoes (with chili seasonings), tomato sauce, and diced green chilies. Stir to combine all ingredients thoroughly.
05 Step
Recipe View 30 mins Bring the chili to a simmer, then reduce the heat to low. Cover and let simmer for at least 30 minutes, or up to an hour, stirring occasionally, to allow the flavors to meld and deepen.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Edd Aufderhar
Jun 28, 2025Simmering it longer really made a difference in the flavor. Definitely worth the wait!
Sylvan Lockman
May 10, 2025I used ground turkey instead of beef, and it turned out great!
Willow Ebert
Mar 13, 2025I love how easy this recipe is! Perfect for a quick weeknight meal.
Amelia Kutch
Jan 18, 2025My family loved this chili! It's a new staple in our house.
Rene Johnston
Dec 25, 2024I added a can of corn and it was delicious!