Citrus Egg Yolk Cookies

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or grease lightly. (Prep time: 5 minutes)

Recipe View 7 mins In a large bowl, cream together the softened butter and sugar with an electric mixer until light and fluffy. (5-7 minutes)

Recipe View 2 mins In a separate bowl, whisk together the egg yolks, vanilla extract, lemon extract, and orange extract. (2 minutes)

Recipe View 3 mins Gradually add the egg yolk mixture to the creamed butter and sugar, beating until well combined. (3 minutes)

Recipe View 3 mins In another bowl, sift together the flour, baking soda, and cream of tartar. (3 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 10 mins Roll the dough into walnut-sized balls and place them onto the prepared baking sheets. Gently flatten each ball with the bottom of a glass or your fingers. (10 minutes)

Recipe View 10 mins Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown and the cookies are set. (Bake time: 8-10 minutes)

Recipe View 15 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (Cool time: 15 minutes)