For a richer flavor, consider using a high-quality olive oil instead of canola oil. Adjust the amount of sugar to your preference, depending on the sweetness of your citrus fruits. If the dressing is too thick, thin it out with a tablespoon or two of half-and-half or milk.
Citrus Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING32 People
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VIEWS60
Brighten your salads and elevate your dishes with this lusciously creamy citrus dressing. A vibrant blend of tangy citrus, sweet honey, and rich canola oil, it's a delightful explosion of flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol6 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium4 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, and honey. (5 minutes)
02 Step
Recipe View 2 mins Process until the mixture is well blended and smooth. (2 minutes)
03 Step
Recipe View 3 mins With the blender running on low, slowly drizzle in the canola oil until the dressing emulsifies and becomes thick and creamy. (3 minutes)
04 Step
Recipe View 30 mins Refrigerate the dressing for at least 30 minutes to allow the flavors to meld and the dressing to chill before serving. (30 minutes)
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Jamil Ritchie
Jun 20, 2025This dressing is so refreshing and easy to make! I used it on a spinach salad with grilled chicken and it was a huge hit.
Gaston Collins
May 12, 2025I found the dressing a little too sweet for my taste, so I reduced the sugar by a couple of tablespoons and it was perfect.
Dorris Christiansen
Sep 22, 2024The olive oil gives it a unique flavour. I will always use this recipe going forward.