For an extra layer of flavor, toast the pecans or walnuts before chopping. If you don't have brown rice syrup, you can substitute maple syrup or honey. The white wine adds a subtle tang that complements the spices beautifully, but you can use apple cider or milk if you prefer a non-alcoholic option. Store the cooled cake in an airtight container at room temperature for up to 3 days.
Cinnamon Yum Cake
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 20 mins
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SERVING16 People
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VIEWS12
Indulge in the irresistible allure of Cinnamon Yum Cake, a symphony of warm spices and moist crumb, crowned with a delightful crunch. Infused with white wine for unparalleled flavor and tenderness, this cake is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol65 mg
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium270 mg
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Sugar32 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Preheat oven to 325°F (165°C). Grease a 9x13-inch baking pan and line the bottom with parchment paper. Grease the parchment paper or spray with cooking spray. (10 minutes)
02
Step
5 mins
In a medium bowl, whisk together the flour, baking powder, baking soda, cardamom, cinnamon, and salt. (5 minutes)
03
Step
8 mins
In a large bowl, using an electric mixer, beat together the butter and sugar at medium speed until light and fluffy, about 3 minutes. Beat in the brown rice syrup, then add the eggs one at a time, beating well after each addition. (8 minutes)
04
Step
5 mins
Beat in the white wine, then gradually add the flour mixture, beating until just combined. Stir in the chopped nuts and raisins. (5 minutes)
05
Step
2 mins
Pour the batter into the prepared pan and spread evenly. (2 minutes)
06
Step
48 mins
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. (45-50 minutes)
07
Step
1 hrs
Let the cake cool completely in the pan on a wire rack. (1 hour)
08
Step
2 mins
Sprinkle with additional turbinado sugar and nuts for garnish before serving. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Bethel Kertzmann
Jun 11, 2025This cake is amazing! The white wine really makes a difference.
Brice Torphy
May 29, 2025I added a cream cheese frosting and it was divine!
Pete Powlowski
May 28, 2025My family devoured this cake in one sitting. Definitely a keeper!
Major Oreilly
May 22, 2025The cardamom adds such a unique and delicious flavor. I'll be making this again!