For an extra touch of decadence, add chopped nuts like pecans or walnuts to the cinnamon-sugar mixture. If you want a more intense cinnamon flavor, increase the amount of cinnamon to 1 1/2 teaspoons. Make sure to grease the loaf pan very well to prevent sticking. The monkey bread is best served warm, but it can also be enjoyed at room temperature.
Cinnamon Roll Monkey Bread
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS36
Indulge in the ultimate pull-apart treat with this Cinnamon Roll Monkey Bread! Every bite is an explosion of cinnamon-sugar goodness, thanks to refrigerated cinnamon rolls transformed into a delightful, shareable masterpiece. This recipe is a creative and effortless way to elevate a simple can of cinnamon rolls into a show-stopping breakfast or brunch centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol15 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium337 mg
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Sugar13 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a medium bowl, combine the granulated sugar and ground cinnamon. Mix well. (2 minutes)
03 Step
Recipe View Set the icing packet aside. Cut each cinnamon roll into quarters. (5 minutes)
04 Step
Recipe View Dip each piece of cinnamon roll into the melted butter, then coat generously in the cinnamon-sugar mixture. Arrange the coated pieces randomly in the prepared loaf pan. (10 minutes)
05 Step
Recipe View Bake in the preheated oven until the dough has risen and the top is golden brown, approximately 20 to 25 minutes. (25 minutes)
06 Step
Recipe View Remove from the oven and drizzle the reserved icing over the top. Let cool in the pan for 5 minutes before turning the monkey bread out onto a serving plate. (5 minutes)
07 Step
Recipe View Serve warm and enjoy the irresistible, pull-apart deliciousness!
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RECIPE REVIEWS
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Johnny Runte
May 29, 2025I added some chopped pecans to the cinnamon-sugar mixture and it was amazing!
Felicita Sauer
May 8, 2025My kids loved helping me make this. It's a fun and delicious treat!
Matteo Stoltenberg
Jan 19, 2025This recipe was so easy to follow and the monkey bread was a huge hit at my brunch!
Mackenzie Satterfield
Jan 19, 2025I've made this several times now and it's always a crowd-pleaser.