For an extra layer of flavor, try using brown butter instead of regular melted butter. A pinch of nutmeg can enhance the warmth of the cinnamon. Store leftover syrup in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Cinnamon Cream Syrup
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PREP TIME2 mins
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COOK TIME5 mins
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TOTAL TIME7 mins
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SERVING8 People
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VIEWS141
Indulge in the warm embrace of Cinnamon Cream Syrup, a velvety elixir that elevates any breakfast or dessert. Its rich, comforting flavors of cinnamon and maple dance together, creating a symphony of sweetness that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol60 mg
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Fiber0 g
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Protein1 g
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Saturated Fat11 g
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Sodium64 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small saucepan, melt butter over medium heat. (Approximately 1 minute)
02 Step
Recipe View Stir in heavy cream, brown sugar, maple extract, and ground cinnamon. (Approximately 30 seconds)
03 Step
Recipe View Cook, whisking constantly, until the sugar dissolves completely and the mixture thickens slightly, achieving a beautiful, glossy consistency. (Approximately 3-4 minutes)
04 Step
Recipe View Serve warm, drizzled generously over your favorite treats.
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RECIPE REVIEWS
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Please Rate
Alfreda Ondricka
Feb 14, 2025So easy to make and tastes like it came from a fancy restaurant!
Antwan Kulas
Oct 18, 2024I added a splash of bourbon for an adult twist – highly recommend!
Torrance Vonrueden
Oct 2, 2024This syrup is amazing! It transformed my plain pancakes into a gourmet breakfast.